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Juuben no Sato (Daoyang Lu Branch)

日料 · ⭐ 4.8

Unit 104, Ground-floor commercial unit, north side of Winterley Center, No. 1 Xidawang Road

Dishes

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  Energy Beef Bowl

  Energy-rich pork bowl featuring marinated pork belly grilled to a crispy crust with balanced fat and lean, served over rice with a soft-boiled egg, drizzled with special sauce, and garnished with green onions or sesame seeds.
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  Yakitori-style Rare Beef

  Eight-generation rare beef, made from premium beef and precisely cooked to a rare state, resulting in tender and juicy meat. Served with a specially crafted sauce for a unique taste experience.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Daming Seafood Salad

  Daming seafood salad features fresh shrimp, squid rings, crab sticks, and more, mixed with lettuce, cucumber, and tomato, dressed in a sauce of olive oil, lemon juice, and mustard.
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  Fuji Snow Roll

  Fuji Snow Roll is a卷-shaped dish made primarily from pork, eggs, and starch. Pork paste mixed with seasonings is blended with egg liquid and steamed on a bamboo mat, resulting in a white or light pink appearance resembling Mount Fuji with snowflake-like patterns on the surface.
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  Grilled Potato with Pollock Roe

  Salted pollock roe baked potatoes is a specialty dish made primarily from salted pollock roe and fresh potatoes. The preparation is simple: slice the potatoes, marinate them together with the salted pollock roe, then bake in an oven until golden and crispy. The savory aroma of the salted pollock roe blends perfectly with the soft texture of the potatoes, creating a unique flavor.
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  Premium Grilled Eel

  Premium charcoal-grilled eel is made from fresh eel that undergoes meticulous preparation, then brushed with a specially crafted sauce and slowly grilled over charcoal until golden and crispy. The eel meat is tender and succulent, with the charcoal grilling method preserving its original flavor.
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  Sea Urchin Sauce Baked Avocado

  Sea urchin sauce baked avocado is an exquisite seafood dish. It features fresh sea urchin sauce evenly spread over ripe avocados, then baked until the surface turns golden brown, offering a rich and flavorful experience that combines the freshness of sea urchin with the smooth texture of avocado.
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  Caramel Salmon Sushi

  Caramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Fish Roe Chicken Wing Dumplings

  Fish Roe Chicken Wing Dumplings is an innovative dish featuring chicken wings as the wrapper, filled with flavorful fish roe. To prepare, remove the bones from the chicken wings while keeping the skin intact, then fill with seasoned fish roe. Finally, bake or deep-fry until golden and crispy, creating a unique shape and texture.

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