Li Wu's Beef Rice (Huanghai Road Branch)
小吃快餐 · ⭐ 3.6
No. 49 Huanghai Road, Entrance 6, opposite Guoxing Grand Hotel (near Min'an Kangcheng)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Huanghai Road, Entrance 6, opposite Guoxing Grand Hotel (near Min'an Kangcheng). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Mixed Intestine Salad, Mixed Dried Tofu Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 49 Huanghai Road, Entrance 6, opposite Guoxing Grand Hotel (near Min'an Kangcheng)
- Popular dishes: Shredded Potatoes, Mixed Intestine Salad, Mixed Dried Tofu Salad, Spiced Beef Shank Salad, Stewed Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Mixed Intestine SaladA cold dish made by mixing pig intestines with garlic, cilantro, chili oil, and other seasonings for a spicy and refreshing flavor.
Mixed Dried Tofu SaladCold dish made with dried tofu sheets, sliced and blanched or directly mixed with seasonings. Add scallions, cilantro, garlic, and dress with soy sauce, vinegar, sesame oil, and chili oil.
Spiced Beef Shank SaladA cold dish made by slicing boiled beef shank and mixing it with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a flavorful, tender bite.
Stewed MeatStewed meat is a dish made primarily with pork, seasoned with scallions, ginger, garlic, and slow-cooked over low heat for a long time. Typically using belly or leg pork, it's blanched to remove odor, then simmered with seasonings until tender and the broth is rich.
Vegetarian Chicken RollA vegetarian dish made by wrapping tofu or vegetable filling in bean curd skin, then steamed and served with sauce.
Fermented Bamboo Shoots with PeanutFried tofu skin with peanuts is a classic Chinese side dish, primarily made from tofu skin and peanuts. Tofu skin, a soy product, has a chewy texture and is rich in plant-based protein; peanuts are crunchy and nutritious. The preparation method is simple—soak the tofu skin, then stir-fry it together with peanuts and seasonings until fully flavored.
Garlic EggplantStir-fried eggplant with garlic is a dish made by steaming eggplant slices, then mixing them with sautéed garlic and seasoning with soy sauce and sesame oil.
Preserved Egg with Chinkiang VinegarPreserved egg with aged vinegar is a cold dish featuring preserved eggs cut into pieces and mixed with aged vinegar, garlic, and sesame oil. The eggs are firm yet tender, offering a unique flavor combining the tangy aroma of vinegar and the spicy scent of garlic.