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Shi Kao · Dofa Grilled Fish (Guangzhou Huangpu Greenland Binbin City Store)

Sichuan cuisine · ⭐ 4.2

Third Floor, Greenland Brilliant City, Shi Kao (next to Joyride Carnival), Guangzhou

Dishes

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  Handmade Black Bean Curd

  Handmade black tofu is made from black beans, soaked, ground, filtered, boiled, and coagulated. It's white or slightly yellow, smooth and delicate, with a refreshing taste and rich plant protein.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
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  Spicy Blood Duck Roasted Glass Noodles Fish

  A fusion dish combining Sichuan-style spicy blood duck and grilled glass noodles fish, featuring fresh fish with classic ingredients like duck blood, bean sprouts, and luncheon meat, roasted over charcoal for a rich, aromatic flavor.
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  Cheese Black Sesame Toast

  A toasted bread topped with black sesame paste and melted cheese, baked until golden and aromatic.
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  Garlic Flavor

  Dishes with garlic flavor use garlic as the main seasoning, either by sautéing or marinating to enhance the aroma and complement the ingredients.
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  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
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  Garlic-Flavored Roasted Fish (Lingbo Fish)

  A flavorful dish featuring Lingbo fish marinated in garlic sauce and roasted to perfection, served with vegetables and aromatic seasoning.
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  Crispy Fried Pork Strips

  Succulent pork belly strips are marinated, coated in starch or flour, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Sauce Flavor

  A Chinese dish with a rich, savory sauce flavor made by stir-frying ingredients in soy sauce and other seasonings.
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  Chongqing Tofu-flavored Grilled Fish (Lingbo Fish)

  A spicy grilled fish dish from Chongqing, featuring Lingbo fish and tofu, served with vegetables in a rich, numbingly hot sauce.
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  Spicy and Aromatic

  Spicy dishes are seasoned with a blend of spices and chili peppers, using fresh ingredients and carefully prepared to create an enticing spicy aroma. The dish has a bright red color and rich flavor layers, spicy yet not dry, fragrant yet not greasy.
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  Fresh Green Pepper Grilled Fish (Lingbo Fish)

  Fresh green pepper grilled fish features Lingbo fish marinated and roasted with fresh green peppers, garlic, and ginger for a fragrant, slightly spicy flavor.
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  Spicy Crispy Intestine

  A spicy Sichuan dish made with pork intestines that are boiled, sliced, and stir-fried with chili and Sichuan peppercorns for a crunchy, numbingly hot flavor.

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