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Sunjia Wai Po菜 (Beihu Wuyue Branch)

Home-style Chinese cuisine · ⭐ 4.3

Beihu Wuyue Plaza, Yuanda Avenue

Dishes

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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Grandmother's Mixed Salad

  A traditional Chinese cold dish made with fresh seasonal vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, tossed in a savory dressing of garlic, sesame oil, soy sauce, and vinegar.
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  New Style Kung Pao Chicken

  A modern take on Kung Pao Chicken features chicken breast, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The marinated chicken is stir-fried with spicy chilies and Sichuan peppercorns, then tossed in a savory sauce made of soy sauce, vinegar, sugar, rice wine, and starch. Finished with crispy fried peanuts, it boasts a glossy red appearance and rich texture.
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  Fruit Tea

  Fruit tea is made by mixing fresh fruits (like apples, oranges, lemons, strawberries) with tea (commonly green, black, or oolong). Slice the fruits, steep them with tea, and add honey or sugar to taste. Serve chilled with ice as preferred.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Egg Yolk Baked Chicken Wings

  Chicken wings marinated and deep-fried until golden, then stir-fried with mashed egg yolk to coat evenly in a rich yolk sauce—crispy outside, tender inside with浓郁 egg yolk aroma.
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  Super Beggar's Chicken Fish

  A specialty dish made with fresh grass carp wrapped in lotus leaves and marinated with various seasonings, then grilled to perfection—fragrant, tender, and deeply flavorful.
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  Golden Steamed Bun

  Golden buns are a traditional Chinese pastry made from flour, eggs, milk, and a small amount of sugar. After fermentation, they are steamed to achieve a golden color and soft, sweet taste, commonly eaten for breakfast or as a snack.
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  Fragrant Three Fresh

  A classic Chinese home-style dish made with eggplant, potato, and green pepper, stir-fried with a savory sauce for a rich, aromatic flavor.
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  黑椒牛柳杏鲍菇

  黑椒牛柳杏鲍菇是一道以牛肉柳和杏鲍菇为主要食材的菜肴。牛肉切条后用调料腌制，与切片的杏鲍菇一同炒制，加入黑胡椒酱调味，翻炒均匀即可。制作过程中注重火候控制，使牛肉嫩滑、杏鲍菇吸味入味。
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  Black Pepper Pork Slices

  A Chinese dish made with pork slices stir-fried with black pepper and vegetables, offering a savory and slightly spicy flavor.
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  Black Sand Neck Meat

  A dish made from pork neck meat marinated with black sand spice and grilled, resulting in a tender and aromatic flavor.

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