Huangshanghuang (Longwangmiao Store)
小吃快餐 · ⭐ 3.5
Adjacent to Longwangmiao Market
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Longwangmiao Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Sauce Duck, Sliced Braised Duck with Duck Wings, Lemon Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: Adjacent to Longwangmiao Market
- Popular dishes: Shredded Sauce Duck, Sliced Braised Duck with Duck Wings, Lemon Boneless Chicken Feet, Sauced Duck Head, Sauce Duck Zongzi
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Dishes
Shredded Sauce DuckHand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
Sliced Braised Duck with Duck WingsA dish featuring tender duck meat, marinated in a secret sauce and slowly braised, then hand-torn and served with duck wings for rich flavor.
Lemon Boneless Chicken FeetBoneless chicken feet marinated in lemon, garlic, and chili for a tangy, spicy flavor—popular as a trendy snack.
Sauced Duck HeadSauce duck heads are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in a soft, savory dish.
Sauce Duck ZongziA traditional dish made by wrapping seasoned duck meat in glutinous rice and steaming it, resulting in a savory and aromatic flavor.
Golden Silk Honey Date ZongziGlazed date zongzi is a traditional festival food made from glutinous rice wrapped around pitted dates, then steamed in bamboo leaves. Soaked rice and dates are bundled together and slowly steamed until fully cooked.
Spiced Braised KelpSpiced Braised Kelp is a savory dish made by simmering kelp in a fragrant blend of spices and soy sauce, resulting in a tender, flavorful seaweed delicacy.
Spiced Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a specially prepared braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, rock sugar, and cooking wine.
Spiced Tofu SkinA dish made by simmering tofu skin in a fragrant blend of spices and seasonings, resulting in a tender and flavorful texture.
Spicy Crab ClawsSpicy crab claws made with fresh crab claws, stir-fried with chili, Sichuan pepper, ginger, and garlic. Crab claws are blanched to remove odor, then stir-fried with aromatics in hot oil for full flavor penetration. Bright red color, tender crab meat, and spicy taste.
Duck Wing FlatsDuck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Duck NeckDuck neck is a dish made primarily with duck neck, usually cooked by braising or marinating, with a tender texture and rich flavor.