Mao Cai Xishi · Hot Pot Mao Cai (Hangkonggang Branch)
小吃快餐 · ⭐ 3.7
No. 35, Tai Shan 7th Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Tai Shan 7th Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Farmhouse Sichuan-style Sausage, Filled Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 35, Tai Shan 7th Street
- Popular dishes: Pork Belly, Farmhouse Sichuan-style Sausage, Filled Rice Cake, Crispy Pork Strips, Instant Noodles
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Farmhouse Sichuan-style SausageFarmhouse Sichuan-style sausage is made from fresh pork, chili, and Sichuan pepper, seasoned and air-dried for a rich, spicy flavor.
Filled Rice CakeA traditional Chinese dessert made of glutinous rice dough filled with sweet fillings like red bean paste or sesame, steamed to a soft and chewy texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Wakame SproutsSea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
Classic Hot Pot NoodlesClassic Hot Pot Noodles is a spicy Sichuan-style dish made with sweet potato noodles and a rich, numbing chili oil base, often served with vegetables and meats.
American Wagyu BeefAmerican Wagyu beef features premium imported beef with fine texture and even fat marbling like snowflakes. Served in thin slices, quickly blanched or seared to maintain tenderness.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.