Close

Yang Aizi Spicy Fish (Outlet Store)

小吃快餐 · ⭐ 3.6

Unit L3-28A, Sandaoshan Outlets Commercial Plaza

Dishes

• 

  Hand-Torn Duck Neck

  A spicy snack made by hand-tearing braised duck necks, known for its tender texture and bold flavor.
• 

  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
• 

  Vacuum-Pressed Sauce Fish

  Fresh fish is marinated, vacuum-packed, and slow-cooked at high temperature until fully infused with flavor, then soaked in sauce. The texture is firm, with rich savory aroma and spicy-sweet taste.
• 

  Gift Box Sauce-Grilled Duck

  Premium duck meat is marinated, simmered, air-dried, then grilled with a special sauce. The dish features a bright red color, rich aroma, and a savory-slightly spicy taste with firm texture and prominent sauce and five-spice flavors.
• 

  Gift Box Spiced Duck Wing

  Selected duck wings are braised, air-dried, then marinated in a special sauce for rich flavor. Savory and slightly spicy with firm texture, ideal for meals or snacks.
• 

  Gift Pack Braised Duck Feet

  Gift Pack Braised Duck Feet is a dish primarily made with fresh duck feet. The duck feet are thoroughly cleaned and blanched to remove any gamey taste. They are then simmered over low heat in a braising sauce made from soy sauce, rock sugar, star anise, cinnamon, bay leaves, ginger, and other spices, allowing the feet to fully absorb the flavors. The finished dish features a glossy, reddish-brown color and a tender, slightly chewy texture with a rich, savory sauce aroma.
• 

  Gift Pack Sauce Duck Neck

  Premium duck necks are marinated, simmered, and infused with a special sauce, resulting in a rich, savory, slightly spicy flavor and firm texture, ideal for meals or snacks.
• 

  Spicy Duck Neck Gift Pack

  A spicy duck neck dish made by marinating and braising with various spices, commonly enjoyed as a snack or appetizer.
• 

  Braised Duck Heads

  Braised duck heads made with soy sauce and spices, tender and flavorful.
• 

  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
• 

  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
• 

  Sauced Duck Feet

  A dish made by simmering duck feet in a savory sauce of soy, sugar, and spices until tender and flavorful.
• 

  Sauced Duck Neck

  Sauce duck neck is a cooked dish made primarily from duck neck, prepared by marinating and braising or stewing. It's flavored with soy sauce, star anise, cinnamon, Sichuan pepper, and other spices to achieve rich, savory taste.
• 

  Fish Chin

  Fish jaw refers to the meaty part under a fish's lower jaw, typically using carp, crucian carp, or grass carp. After cleaning, it's pan-fried until golden and then stewed with scallions, ginger, garlic, soy sauce, and cooking wine.
• 

  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
• 

  Spicy Pork

  Spicy pork is a dish made primarily with pork, usually using belly or lean meat sliced or cubed, marinated and stir-fried. It features chili peppers and Sichuan peppercorns for a rich spicy-numbing flavor, with optional additions like scallions, ginger, garlic, and doubanjiang to enhance aroma.

Reviews