Yù Pǐn Míng Diǎn Xuān · Leigang Jiati Tianxia Branch
Cantonese cuisine · ⭐ 4.2
First Floor, Zone B, Jiatiandi Plaza, near Exit C2 of Leigang Metro Station
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Zone B, Jiatiandi Plaza, near Exit C2 of Leigang Metro Station. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce and Sichuan Pepper Steamed Chicken Feet, Sea Urchin Squid Dumplings, Macau Fresh Milk Baked Portuguese Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: First Floor, Zone B, Jiatiandi Plaza, near Exit C2 of Leigang Metro Station
- Popular dishes: XO Sauce and Sichuan Pepper Steamed Chicken Feet, Sea Urchin Squid Dumplings, Macau Fresh Milk Baked Portuguese Tart, Jade Pomelo Crispy Wrap, Prawn Dumpling Supreme
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Dishes
XO Sauce and Sichuan Pepper Steamed Chicken FeetSteamed chicken feet seasoned with XO sauce and Sichuan pepper, offering a rich, savory flavor.
Sea Urchin Squid DumplingsSea urchin and squid dumplings made with fresh ingredients, steamed to perfection for a delicate, oceanic flavor.
Macau Fresh Milk Baked Portuguese TartA classic Hong Kong dessert featuring a crispy crust filled with rich milk custard, baked until golden and creamy.
Jade Pomelo Crispy WrapA delicate wrap filled with fresh pomelo and vegetables, fried to a crispy finish for a refreshing bite.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Western Cabbage DumplingsWestern cabbage dumplings are made with fresh watercress and pork filling, steamed into delicate crescent-shaped parcels. They offer a refreshing, mild flavor and are a classic Cantonese dim sum dish.- Black Bean Sauce Silver Needle NoodlesA stir-fried dish of thin noodles with bean sprouts, carrots, egg, and scallions, seasoned with black bean sauce for a rich, savory flavor.
- 象生芝士芋茸包A delicately shaped bun made with mashed taro and cheese, steamed to perfection for a creamy, savory treat.
Wasabi Duck FeetSkinned duck feet marinated in wasabi sauce, offering a crisp texture and mild spicy flavor.
Crispy Shrimp Red Rice Noodle RollCrispy shrimp red rice noodle roll features fresh shrimp wrapped in a crunchy red rice noodle skin, offering a delightful texture contrast and savory flavor.
Braised Shrimp and Tofu Skin RollsFresh shrimp mixed with seasonings is wrapped in tofu skin and steamed, then served with a rich abalone sauce for a savory and tender dish.
Fresh Shrimp and Meat Sauce Gungcai DumplingsFilled with fresh shrimp and pork, combined with gungcai (mustard greens), these dumplings have a thin, elastic wrapper and a juicy, savory filling. Steamed to preserve the natural flavor of ingredients, offering a rich and satisfying texture.
Braised Pork Ribs with Fermented Black Bean SauceFresh pork ribs marinated in fermented black bean sauce and steamed until tender, offering a rich, savory flavor.