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Six Floors Steamed Chicken (Baoti Store)

Hot pot · ⭐ 4.5

No. 4, Yule 1st Road, Yufeng Garden, 12th Lane

Dishes

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  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Mountain Spring Water Tofu Pudding

  A delicate tofu pudding made with pure mountain spring water, served simply with soy sauce and sesame oil to highlight its natural flavor.
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  Signature Clay Pot Chicken

  A signature dish featuring chicken slow-cooked in a clay pot with aromatic ingredients, resulting in tender meat and rich broth.
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  Osmanthus Ice Tofu Pudding

  Guihua Bing Dofu Hua is a cold dessert made from soft tofu chilled and cut into cubes, served with sugar osmanthus and ice water. Tofu is pressed to remove excess moisture, set in molds, then mixed with sugar osmanthus and chilled water for a refreshing, smooth texture.
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  Durian Clay Pot Chicken

  A rich and aromatic dish made by slow-cooking chicken with fresh durian in a clay pot, resulting in a sweet and savory flavor.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Oyster Clay Pot Chicken

  A nourishing dish made with fresh oysters and chicken, slowly stewed in a clay pot for rich flavor and tenderness.
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  Cucumber with Dipping Sauce

  A refreshing cold dish made of cucumber slices or mashed cucumbers served with a tangy dipping sauce of garlic, vinegar, soy sauce, sugar, and sesame oil.

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