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Asen BBQ (Hengli Store)

Barbecue · ⭐ 3.5

No. B3 Junma Road

Dishes

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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Grilled Spare Ribs

  Barbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Roasted Green Pepper

  Roasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
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  烤馒头串

  烤馒头串是以馒头切块穿串后，经过烤制而成的菜品。主要食材为馒头和竹签，制作时将馒头切成小方块，穿在竹签上，放入烤炉或烤架上烘烤至表面微黄酥脆，可直接食用或搭配酱料。
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  Roasted Chicken Thighs

  Grilled chicken thighs made from thigh meat, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, garlic, and ginger for flavor. The skin becomes crispy while the inside stays tender and juicy.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Egg and Vegetable Stir-Fried Rice Noodles

  A stir-fried rice noodle dish with eggs, carrots, and green peppers, known for its savory flavor and quick preparation.
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  Quail

  Quail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.

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