Dong Ji Grilled Cold Noodles
小吃快餐 · ⭐
No. 2 Zhenxin Road, Level 1, Xindu Shopping Center
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Zhenxin Road, Level 1, Xindu Shopping Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Meter Candy Apples, Chestnut, Strawberry Candy Apples.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating:
- Address: No. 2 Zhenxin Road, Level 1, Xindu Shopping Center
- Popular dishes: One-Meter Candy Apples, Chestnut, Strawberry Candy Apples
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Meter Candy ApplesOne-meter candied hawthorn is a traditional Chinese dessert made primarily from fresh hawthorn and other fruits, threaded onto a one-meter-long bamboo skewer. It is then dipped into a boiled sugar syrup to form a thin, crisp candy coating that becomes sweet and crunchy when cooled. This dessert is colorful and comes in various shapes, making it both visually appealing and delicious.
ChestnutChestnuts are a type of nut commonly used in cooking and as snacks. They can be boiled, roasted, or stir-fried, and are also used to make desserts or added to soups. Their outer shell is hard and smooth, while the inner kernel is sweet and nutritious.
Strawberry Candy ApplesStrawberry Tanghulu is made primarily with fresh strawberries, which are skewered on bamboo sticks and coated with boiled syrup. Once the syrup cools and solidifies, it forms a transparent, crisp shell. During preparation, the temperature of the syrup must be carefully controlled to ensure an even outer shell that is not easily broken.