MK Duck Snacks (Yile North Street Branch)
小吃快餐 · ⭐ 3.5
No. 2, Yile North Street Commercial Zone
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Yile North Street Commercial Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Tofu Skin, Special Duck Meat, Premium Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2, Yile North Street Commercial Zone
- Popular dishes: Special Tofu Skin, Special Duck Meat, Premium Duck Intestines, Juicy Crab Claws, Spicy and Sour Rice Noodles
China trip · China travel
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Dishes
Special Tofu SkinSpecial tofu skin is made from high-quality soybeans, carefully prepared and served with a secret sauce and适量 vegetables, presenting a golden yellow appearance.
Special Duck MeatSpecial duck meat dish uses duck as the main ingredient, marinated and then stewed or braised with scallions, ginger, garlic, and other seasonings to make the meat flavorful and tender.
Premium Duck IntestinesPremium duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to maintain its crisp texture. Seasoned with garlic, chili, and scallions, or enhanced with fermented bean paste and soy sauce.
Juicy Crab ClawsDelicious crab claws are a dish featuring crab claws as the main ingredient. After cleaning, they are boiled or steamed in water and seasoned with ginger, scallions, and optionally a touch of cooking wine and soy sauce for enhanced flavor. Some recipes add minced garlic and chili for a richer taste.
Spicy and Sour Rice NoodlesSpicy vermicelli is a cold dish made with vermicelli as the main ingredient, mixed with chili, vinegar, garlic, and green onions. After soaking and blanching, it's combined with chopped chili, garlic, and scallions, then seasoned with vinegar, soy sauce, and sesame oil.- Spicy Duck on a BoardSauce-Plated Duck is made from duck meat, marinated, braised, and air-dried. The duck is cut into pieces, marinated with various spices and sauces, then slowly simmered in a special broth before drying or roasting to achieve a firm, chewy texture.
- Soy Sauce Flavored Pig TrottersBraised pig trotters with soy sauce, sugar, rice wine, star anise, and cinnamon, resulting in tender meat and a glossy red color.
Black Duck Duck FeetBlack Duck Duck Feet is a dish made with duck feet as the main ingredient, blanched and then stewed with various spices and seasonings. Key ingredients include star anise, cinnamon, Sichuan pepper, ginger, and green onions. The sauce is made with soy sauce, rock sugar, and cooking wine, slowly simmered until the duck feet are tender and flavorful.
Black Duck NeckBlack Duck Neck, made with a unique braising technique and marinated in a secret sauce, features a glossy black skin and tender, juicy meat with a spicy, numbing, savory, and fragrant flavor that lingers delightfully. Carefully prepared, every bite of the duck neck is rich in spicy and aromatic taste, making it an excellent snack. Not only delicious, but also rich in protein and various nutrients, satisfying both your taste buds and nutritional needs.