Da Wan Qin Shaanxi Handmade Noodles
小吃面食 · ⭐ 3.3
North Tower, Great China International Exchange Plaza
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Tower, Great China International Exchange Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-in-One Mixed Noodles, Two-in-One Biangbiang Noodles, Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.3
- Address: North Tower, Great China International Exchange Plaza
- Popular dishes: Three-in-One Mixed Noodles, Two-in-One Biangbiang Noodles, Wood Ear Mushroom, Qishan Sautéed Noodles, Lao Shan Oil-Poured Noodles
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Dishes
Three-in-One Mixed NoodlesA Chinese noodle dish made with thick noodles tossed in a blend of peanut sauce, chili oil, and garlic paste for a rich, spicy flavor.
Two-in-One Biangbiang NoodlesA fusion noodle dish featuring thick, chewy biangbiang noodles tossed in a savory sauce with fresh vegetables for a satisfying bite.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Qishan Sautéed NoodlesQishan Sautéed Pork Noodles are a traditional Shaanxi dish featuring hand-rolled wide noodles topped with a savory meat sauce made from minced pork, tofu, carrots, potatoes, wood ear mushrooms, and yellow chives, seasoned with soy sauce, vinegar, and chili oil. Served with scallions and cilantro, the dish offers a chewy texture and rich flavor.
Lao Shan Oil-Poured NoodlesLao Shan You Po Mian is a traditional Shaanxi noodle dish, primarily made with wide noodles, chili powder, garlic, and green onions. To prepare it, the cooked noodles are drained and topped with chili powder, minced garlic, chopped green onions, and other seasonings, then poured with hot oil to release a rich aroma.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Sour Chicken Offal Noodle SoupA spicy and sour noodle soup featuring chicken offal, seasoned with chili, vinegar, and aromatic spices, served over boiled noodles for a bold, tangy flavor.
Shaanxi Braised Pork in FlatbreadA traditional Shaanxi dish featuring slow-cooked pork in a savory sauce, served in a crispy flatbread with fresh vegetables.
Green Pepper and Egg Stir-Fried NoodlesHand-rolled thick noodles stir-fried with green peppers and eggs, resulting in a chewy texture and savory aroma.
Green Pepper and Egg Stir-fried Ma ShiGreen pepper and egg stir-fried ma shi is a Chinese home-style dish made with green peppers, eggs, and hand-rolled ma shi. The chewy texture of the noodles pairs well with the crisp peppers and tender eggs, creating a savory and aromatic flavor.