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Qingtian Shrimp House · Crawfish · Barbecue (Huan Yu City Branch)

小吃快餐 · ⭐ 4.1

Shop X3, Ground Floor, Agricultural Science Research Institute Comprehensive Building, Xiaping West Road

Dishes

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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Charcoal-Grilled Tiger Prawn

  Fresh tiger prawns grilled over charcoal, served with a secret sauce for a smoky, savory flavor.
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  Charcoal-Grilled Abalone

  Fresh abalone marinated and grilled over charcoal, resulting in a tender, flavorful dish with a smoky aroma.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings are made from the drumette portion of the chicken, marinated and slowly roasted over charcoal until golden and crispy. The wings develop a fragrant, caramelized crust while maintaining tender, juicy meat that preserves the natural aroma of chicken.
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  Grilled Victory Gourd

  Grilled victory gourd made from fresh pumpkin, sliced and seasoned, then baked in oven until the surface is slightly charred and the inside soft and sticky. Offers a sweet, tender texture with a hint of smoky aroma.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings marinated and cooked over charcoal, offering a crispy skin and tender meat with a smoky flavor.
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  Secret Garlic Shrimp

  Fresh shrimp stir-fried with a special garlic sauce, resulting in a rich, savory flavor and tender texture.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Sour Spicy Quail Eggs

  A Chinese dish made with quail eggs stir-fried in a tangy and spicy sauce, known for its bold flavor and tender texture.
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  Qingtian Stir-Fried Snails

  Qingtian stir-fried snails are made with fresh snail meat, stir-fried quickly with scallions, ginger, garlic, and chili. The snail meat is tender and crisp, with a savory and slightly spicy flavor, reflecting strong regional taste.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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