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老北京羊杂汤(大兴店)

北京菜 · ⭐ 3.7

No. 5, Ground-Floor Commercial Unit, Sanhe Nanli

Dishes

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  Jiuyang Soybean Almond Peanut Drink

  Yang's soy milk with walnuts and peanuts is a drink made primarily from soybeans, walnuts, and peanuts. Soaked soybeans are blended with walnut kernels and peanuts in a soy milk maker, then filtered for a smooth texture. No additional seasonings are added to preserve the natural flavors of the ingredients.
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  Joyou Soy Milk Classic Rich Flavor

  Yang's Classic Soy Milk is a plant-based drink made from soybeans through soaking, grinding, filtering, and boiling. No extra seasonings are added, preserving the natural flavor and nutrients of soybeans.
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  Cold Noodles with Sliced Noodles

  Cold noodle dish made with hand-cut noodles, topped with cucumber, carrot, and bean sprouts, dressed with soy sauce, vinegar, sesame oil, and garlic. Firm texture and fresh ingredients make it ideal for summer.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Stir-Fried Cold Noodles

  Stir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
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  Braised pork in fried flatbread

  Scallion pancake with braised pork is a Chinese snack using a scallion pancake as a carrier, filled with tender braised pork. Main ingredients include pork belly, scallion pancake, soy sauce, sugar, cooking wine, and spices. Pork belly is cut into pieces and stewed until flavorful, then the pancake is baked or pan-fried and split open to hold the meat, offering rich texture.
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  Beef Tendon Noodles with Cold Noodles

  Beef tendon noodles combine tender beef tendons with noodles (usually alkaline or thin), served with cucumber and carrot strips. The beef tendons are slow-cooked until soft, while the noodles are chilled and mixed with soy sauce, vinegar, garlic, and sesame oil before combining.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Tripe Soup

  Tripe soup is made from pork stomach, sliced thin after cleaning, and cooked with ginger slices and green onions. The broth is clear, with tender, smooth tripe.
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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