Yang's Big Bone BBQ & Seafood Home-style Dishes (Shangqing Road Branch)
地方菜 · ⭐ 4.2
No. 23 Shangqing Road, Yan'an Road Subdistrict (opposite Shuangheyuan Dumpling Restaurant)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Shangqing Road, Yan'an Road Subdistrict (opposite Shuangheyuan Dumpling Restaurant). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Pork Bone for Five People, Crispy Fried Local Yellow Croaker, Spicy Stir-Fried Prawns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.2
- Address: No. 23 Shangqing Road, Yan'an Road Subdistrict (opposite Shuangheyuan Dumpling Restaurant)
- Popular dishes: Large Pork Bone for Five People, Crispy Fried Local Yellow Croaker, Spicy Stir-Fried Prawns, Seafood Platter (Small), Special Stir-Fried Tujia Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Large Pork Bone for Five PeopleA hearty dish featuring large pork bones stewed with vegetables like beans and potatoes, perfect for sharing among five people.
Crispy Fried Local Yellow CroakerFresh local yellow croaker is marinated, coated in batter, and deep-fried until golden and crispy, offering a savory and crunchy texture.
Spicy Stir-Fried PrawnsDry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
Seafood Platter (Small)A selection of fresh seafood such as shrimp, crab, and shellfish, steamed or blanched with vegetables and seasonings to preserve natural flavors.
Special Stir-Fried Tujia ChickenA flavorful dish made with local free-range chicken, stir-fried quickly with peppers and scallions, delivering a spicy and aromatic taste typical of Tujia cuisine.
Secret-Style Large Pork Bones (Non-spicy)Large pork bones marinated and slow-cooked in a secret sauce, tender and flavorful without spice.
Secret-Style Large Pork Knuckle (Non-spicy, Spicy)Secret-style large pork knuckle uses high-quality pork ribs, marinated in a secret sauce and cooked by stewing. It comes in non-spicy and spicy versions, with tender meat and rich sauce flavor.
Minced Pork and Sea Cucumber RiceA savory dish of minced pork and sea cucumber stir-fried and served over steamed rice, offering a rich, umami-packed flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Spicy Chicken HeartsA Sichuan dish made with chicken hearts stir-fried with chili and Sichuan peppercorns, offering a spicy and aromatic flavor.- Spicy and Numbing DishA spicy and numbing dish made with chili peppers and Sichuan peppercorns, typically featuring meat or vegetables stir-fried in a bold, aromatic sauce.