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Simmida Korean Cuisine

Barbecue · ⭐ 3.9

Unit 5-213, 2nd Floor, Ruigang Commercial Plaza, Yingfa Road

Dishes

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  Five-Flavor Double Delight

  A fusion dish featuring pork belly paired with another ingredient, such as tofu or vegetables, cooked by pan-frying and stewing for a rich, satisfying flavor.
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  Pork and Kimchi Rice Bowl

  A savory dish of pork and kimchi mixed with rice, popular in Korean cuisine.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Stir-Fried Cheese Rice Cake

  A fusion dish featuring soft rice cakes stir-fried with melted cheese and vegetables, offering a rich, savory flavor.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Rice Bowl

  Beef rice salad features thinly sliced beef as the main ingredient, combined with rice, lettuce, carrots, and cucumbers. After simple stir-frying or blanching, it's mixed with a seasoned sauce and served over rice.
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  Beef Hot Pot

  Beef hot pot features fresh beef slices with vegetables, tofu, and mushrooms, cooked in a specially prepared broth made from beef bones, spices, and seasonings. Choose between clear or spicy soup base.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.

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