Shaxian Snacks (Pingxingguan Road Branch)
小吃快餐 · ⭐ 3.2
Lane 20, No. 108, Pingxingguan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lane 20, No. 108, Pingxingguan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Steamed Dumplings, Stewed Pork, Potato and Pork Noodle Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: Lane 20, No. 108, Pingxingguan Road
- Popular dishes: One-Bite Steamed Dumplings, Stewed Pork, Potato and Pork Noodle Bowl, Large Duck Leg, Wuhan-style Sesame Noodles
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Dishes
One-Bite Steamed DumplingsA bite-sized steamed dumpling filled with fresh pork and chives, delicately prepared by steaming for a soft, flavorful experience.
Stewed PorkA hearty dish made by stewing pork belly until tender, seasoned with soy sauce and sugar for a rich, savory flavor.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Large Duck LegWhole duck leg dish marinated and then roasted or stewed. The meat is firm with rich fat, offering a flavorful experience. Seasoned with soy sauce, cooking wine, and spices for even flavor.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Stir-fried Duck GizzardA dish made by stir-frying duck gizzards with spices and vegetables, known for its crisp texture and spicy flavor.
Yanpi Pork DumplingsDelicate dumplings made with thin Yanpi skin filled with finely minced pork, simmered in a clear broth for a delicate and savory taste.
Minced Pork and Eggplant Rice BowlA savory dish of stir-fried eggplant with minced pork, served over steamed rice.
Fried Tofu and Pork Rice BowlDoubanjiang meat stir-fry rice features rice topped with stir-fried tofu strips and lean pork. Tofu and pork are cooked together with soy sauce, cooking wine, scallions, and ginger for rich flavor. Served hot over steamed rice.
Golden Fried DumplingsGolden fried dumplings made with flour dough, filled with pork, shrimp, and cabbage, shaped into half-moons and deep-fried until golden and crispy. The outer skin is crunchy while the filling remains tender and juicy.