Common People's Hundred Flavors Folk-style Sichuan Cuisine (Qiyi Plaza Branch)
Sichuan cuisine · ⭐ 4.3
Unit 5008, 5th Floor, Qiyi International Plaza, No. 2 Jinguang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 5008, 5th Floor, Qiyi International Plaza, No. 2 Jinguang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big County Intestine and Blood Duck Dish, Fragrant Braised Chicken Feet, Dry-Loaded Sweet Potato Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Unit 5008, 5th Floor, Qiyi International Plaza, No. 2 Jinguang Road
- Popular dishes: Big County Intestine and Blood Duck Dish, Fragrant Braised Chicken Feet, Dry-Loaded Sweet Potato Noodles, Durian Swan Pastry, Flame-Grilled Beef
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Dishes
Big County Intestine and Blood Duck DishA Sichuan dish made with pork intestines and duck blood, simmered with vegetables and spices for a bold, spicy flavor.
Fragrant Braised Chicken FeetA flavorful dish made by slow-cooking chicken feet in a spiced sauce until tender and aromatic, often served as a savory appetizer or snack.
Dry-Loaded Sweet Potato NoodlesA spicy cold dish made with sweet potato noodles tossed in chili oil and seasonings, known for its chewy texture and bold flavor.
Durian Swan PastryDurian swan pastries are Western-style desserts with durian flesh as the main filling, encased in flaky pastry and baked until golden and crispy.
Flame-Grilled BeefFlame beef is a dish made with beef and vegetables like onions and green peppers, stir-fried quickly at high heat. Seasonings such as soy sauce, cooking wine, and oyster sauce are added, then hot oil or alcohol is poured to create a flame effect that enhances the aroma.
Sizzling Chili Bean Curd with Beef TenderloinA Sichuan dish featuring tender beef, silky tofu, and roasted chili, cooked in a hot stone pot for rich aroma and flavor.
Luowan Oil Scalded DuckLuowan oil scalded duck is a Sichuan dish made with duck meat quickly cooked in a special spicy oil, resulting in tender meat and rich, numbingly spicy flavor.
Cheese Roasted Sweet PotatoCubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
Sichuan Spicy Frog with PeppercornsSpicy frog dish made with fresh frog meat, Sichuan peppercorns, and chili peppers, known for its numbing and spicy flavor.
Lotus Root SurpriseA refreshing cold dish made with lotus root, mushrooms, and carrots, tossed in a savory dressing. Crisp and nutritious.
Stir-Fried Shrimp with Garlic and VermicelliFresh shrimp and vermicelli are steamed or baked with garlic, ginger, and scallions to create a fragrant dish with tender shrimp and flavorful noodles.
Pan-Fried Corn SticksPan-fried corn sticks made from fresh corn kernels, seasoned and shaped into sticks, then pan-fried until golden and crispy.
Fish Slice PorridgeFish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.