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Niu Duan Private Beef Tripe Hot Pot Restaurant (Shimen Road Branch)

Hot pot · ⭐ 4.4

Inside Moshi Kou South Neighborhood, Jinding Street

Dishes

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  Beef Tendon Hot Pot

  Beef tendon hot pot features beef tendons as the main ingredient, combined with vegetables and tofu products, stewed or braised to create a rich, flavorful dish. The tendons become tender yet chewy after long cooking, absorbing the savory broth.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Spicy Beef Stew with Secret Sauce

  Beef stewed with secret spicy seasoning, using beef as the main ingredient, slow-cooked with a special spicy sauce. Beef chunks are simmered with spices, chili, and doubanjiang in water or broth until tender and flavorful.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Premium Beef Tripe Hot Pot

  Premium beef tripe hot pot features beef tripe with vegetables like green pepper, red pepper, and onion, blanched and simmered with seasonings. The tripe is tender yet chewy, with a rich, flavorful broth.
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  Premium Beef Tendon Hot Pot

  Premium beef tendon pot features beef tendons as the main ingredient, paired with辅料 like carrots, potatoes, and onions. After blanching and stewing, the tendons become soft and tender, with rich broth that fully absorbs the flavors of the seasonings.
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  Premium Large Pot Dish

  A premium stew made by slow-cooking a variety of ingredients including pork, beef, chicken, potatoes, carrots, and tofu, resulting in rich, flavorful broth.
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  Noodles

  Noodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.

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