Want to See You Today Pub · Grilled Food · Jianghu Cuisine
Barbecue · ⭐ 4.4
Nos. 1060–1064, Chenhui Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 1060–1064, Chenhui Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yang's Meat, Crawfish, Rock 'n' Roll Pork Crisps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.4
- Address: Nos. 1060–1064, Chenhui Road
- Popular dishes: Yang's Meat, Crawfish, Rock 'n' Roll Pork Crisps, Stir-Fried Noodles, Grilled Pork Belly
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Dishes
Yang's MeatA hearty dish made with lamb and vegetables, slow-cooked to tender perfection.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Rock 'n' Roll Pork CrispsA crispy pork dish made by marinating and frying pork belly, known for its crunchy texture and spicy flavor.
Stir-Fried NoodlesStir-fried instant noodles is a simple and delicious main dish, using instant noodles as the primary ingredient. First, cook the noodles until done, then drain them. Next, add vegetables, meat, and other ingredients to a pan and quickly stir-fry. Finally, add seasonings to complete the dish.
Grilled Pork BellyGrilled pork belly made with marinated pork belly, roasted over charcoal until crispy and flavorful.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Grilled Enoki MushroomsGrilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
Passion Fruit Draft BeerA refreshing drink made by mixing passion fruit pulp with chilled draft beer, offering a sweet and tangy flavor.
Iron Plate Rice CakePan-fried rice cakes cooked with vegetables, meat, or seafood on a hot plate. Sliced rice cakes are stir-fried with ingredients to absorb the sauce, resulting in a soft and chewy texture.