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Yi Jia Fu

Home-style Chinese cuisine · ⭐ 3.6

No. 857, Longjin Road

Dishes

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  丁香鱼

  丁香鱼是一道以小鱼为主要食材的菜肴，通常选用新鲜的小鱼如沙丁鱼或鳀鱼，经过清洗、腌制后油炸至酥脆。制作过程中可能加入少量调味料如盐、姜片等，使其具有独特的香气和口感。
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mixed Soup

  A hearty soup made by simmering a variety of ingredients such as meat, tofu, and vegetables together to create a rich, flavorful broth.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Seafood Stewed Winter Noodles

  A dish featuring winter noodles stewed with seafood such as shrimp, squid, and clams in a savory broth, resulting in a rich and tender texture.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
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  Crispy Boiled Chicken

  A classic Cantonese dish featuring tender boiled chicken with a crispy skin, served with ginger and scallion sauce.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Garlic Butter Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
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  Dried Shrimp

  Dried shrimp is a savory seafood product made by sun-drying fresh shrimp, commonly used to enhance flavor in soups and stir-fries.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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