Xishun Restaurant
地方菜 · ⭐ 3.7
380 meters southeast of the intersection of Fenghuangshan Road and Lijing Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 380 meters southeast of the intersection of Fenghuangshan Road and Lijing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Stewed Dumplings, Stir-fried螺片, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.7
- Address: 380 meters southeast of the intersection of Fenghuangshan Road and Lijing Road
- Popular dishes: Three-Flavor Stewed Dumplings, Stir-fried螺片, Zhajiangmian, Stir-fried Pork Kidney, Cabbage Heart with Jellyfish Skin
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Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Stir-fried螺片Sautéed螺片 is a dish made from fresh snail meat, stir-fried quickly with hot oil and辅料 like green onions, ginger, and garlic. Thinly sliced snail meat is cooked with seasonings to retain its crisp and tender texture.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Cabbage Heart with Jellyfish SkinA refreshing cold dish made by mixing tender cabbage heart with jellyfish skin, seasoned with garlic, vinegar, and a touch of chili oil.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Fish Roll in Tofu SkinA dish made by wrapping fish paste in tofu skin and steaming it. The result is tender, flavorful rolls with a delicate texture.
芙蓉干贝芙蓉干贝以新鲜干贝为主料，搭配鸡蛋清制成的芙蓉糊，通过蒸制方式烹制而成。干贝鲜嫩，芙蓉糊细腻滑润，二者融合后口感丰富。