La Jolla Mexican Restaurant (Wudaokou Branch)
Western cuisine · ⭐ 4.8
Heqing Road, 4th Floor, Jingshi Lian Supermarket
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Heqing Road, 4th Floor, Jingshi Lian Supermarket. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mexican Street Corn, Pistachio Basque Cake, Italian Handmade Meatball Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.8
- Address: Heqing Road, 4th Floor, Jingshi Lian Supermarket
- Popular dishes: Mexican Street Corn, Pistachio Basque Cake, Italian Handmade Meatball Noodles, Slow-Cooked Angus Beef Taco, Handmade Classic Tiramisu
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Dishes
Mexican Street CornA classic street food, grilled corn on the cob is coated with a creamy cheese mixture, chili powder, and lime juice for a savory, slightly spicy flavor.
Pistachio Basque CakePistachio Basque cake is a dessert made primarily with pistachio powder, combined with cream cheese, eggs, sugar, and whipped cream. Mix all ingredients evenly, pour into a mold, bake at high temperature until slightly charred on top, then cool to achieve a smooth, dense texture.
Italian Handmade Meatball NoodlesItalian handmade meatballs made from a mix of beef and pork, served with tomato sauce and pasta. The meatballs are shaped by hand, then boiled or fried, and tossed with cooked pasta and a sauce made from tomatoes, onions, garlic, and herbs.
Slow-Cooked Angus Beef TacoSlow-cooked Angus beef taco uses high-quality Angus beef ribs, slow-cooked to tender and flavorful. Served with corn tortillas, lettuce, tomatoes, and yogurt sauce for a rich taste.
Handmade Classic TiramisuHandmade Classic Tiramisu is an Italian dessert made with sponge fingers, mascarpone cheese, cocoa powder, and coffee. Sponge fingers are soaked in concentrated coffee, layered with cheese mixture, dusted with cocoa powder, and chilled to set.
Shredded Pork TacosA fusion dish featuring shredded pork wrapped in soft tortillas with fresh vegetables and a savory sauce.
Charcoal-Grilled Iberian Secret Pork ChopSelected Iberian black pork chops marinated in a secret sauce and grilled over charcoal. Crispy exterior, juicy inside, preserving the pork's natural flavor and the sauce's richness.
Grilled Chicken SaladGrilled chicken salad features marinated breast meat grilled over charcoal, served with fresh lettuce, tomato, and cucumber, dressed with vinaigrette or sesame sauce for a refreshing taste.
Bomb Energy Explosion Corn ChipsTortilla chips topped with a blend of cheese, chili powder, onion powder, and garlic powder, then layered with diced ham, bacon, and green pepper, finished with a spicy sauce and baked until the cheese melts and chips crisp.
Fried Appetizer PlatterFried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
Pork TacoA pork taco features seasoned pork cooked and served in a corn tortilla, topped with lettuce, tomato, onion, and cheese for a classic Mexican street food flavor.
Cheese瀑布 Baked Potato SkinsCheese waterfall baked potato wedges made from sliced potatoes, fried until crispy outside and soft inside, then topped with melted cheese sauce and baked until the cheese melts and turns golden, creating a waterfall-like visual effect.
Haddock TacoTaco made with cod fish, marinated and then pan-fried or grilled, served with lettuce, tomato, onion, and other vegetables in a corn tortilla.
Fresh Shrimp Avocado TacoFresh shrimp and avocado taco on a corn tortilla with cooked shrimp, diced avocado, lettuce, tomato, and onion, served with yogurt or salsa sauce.