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Izu Vegetables Village (China Sea Huayu Hui Dian)

日料 · ⭐ 4.3

No. 5 An Ding Road Courtyard, Building 6, China Overseas Huanyu Hui Shopping Center, 3rd Floor, Units 309–311

Dishes

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  Top Brain

  Onglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Wagyu Beef Shoulder

  Wagyu beef shoulder selected from premium wagyu cuts, marinated and grilled or charcoal-broiled. Tender with even fat distribution and rich flavor.
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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Sushi Platter

  A sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
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  Sukiyaki Kombu Hot Pot Combo

  A fusion hot pot featuring two broths: sukiyaki sauce (soy sauce, sugar, mirin, and sake) and kombu dashi (made from kelp and bonito flakes). Includes beef slices, tofu, cabbage, mushrooms, vermicelli, and onions.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Raw Egg

  Raw eggs are fresh eggs consumed without heating. Main ingredient is egg, typically served shell-free and either drunk directly or mixed with other ingredients.
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  Caramelized Egg

  Custard egg is made by gently placing an egg in a pan and slowly cooking it over low heat until the white sets while the yolk remains runny. Main ingredient is egg, typically prepared by boiling or steaming to achieve a semi-fluid yolk.
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  Mochi Ice

  Mianmian ice is a frozen dessert made from water, sugar, and various fruits or flavorings, processed into a snow-like icy texture using special freezing equipment. Add toppings like jam, coconut milk, red beans, or ice cream when serving.

Reviews

• plum_poppy_seed
  The wagyu is an absolute must-order!! They slice it super thin and the marbling looks like a piece of art — you just dip it in the sweet sukiyaki broth for a few seconds until the edges curl up a little, then pull it out. Wrap it in that silky raw egg and the first thing you get is this smooth, cool creaminess from the egg, then the wagyu just melts in your mouth with this rich buttery flavor. Not greasy at all, and there's this subtle sweetness from the sukiyaki sauce too. Honestly every bite had me closing my eyes and just sighing — the texture is unreal. My friend and I were both just like wow. If you go, definitely get the wagyu.