Close

Three Kingdoms Yifu Hot Pot (Wuhou Temple Main Store)

Hot pot · ⭐ 4.4

No. 113-1 Wuhouci Street

Dishes

• 

  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
• 

  Original Cut Australian Beef

  Premium Australian beef, hand-cut to preserve natural texture, ideal for hot pot or grilling, offering tender and flavorful experience.
• 

  Sichuan Standard Dipping Sauce

  A traditional dipping sauce in Sichuan cuisine, made with sesame paste, garlic, scallions, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder, used to enhance the flavor of spicy dishes like hot pot or maoxuewang.
• 

  Braised Beef Head with Skin

  Braised beef head with skin, slow-cooked with spices for tender meat and chewy skin.
• 

  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
• 

  Handmade Ice Jelly

  Handmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
• 

  Australian Wagyu Snowflake

  Australian Wagyu雪花 is imported beef known for its fine marbling. Made from the Australian Wagyu tenderloin, it's typically cooked by grilling or pan-searing to preserve its natural flavor.
• 

  Freshly Killed Mud Eel

  Freshly killed mud eel, a delicacy in Sichuan cuisine, is stir-fried with garlic, ginger, and chili to create a rich, spicy flavor.
• 

  Crispy Eco Beef Tripe

  Ecological crispy beef tripe is a dish made primarily from fresh ox tripe, cleaned and blanched, then stir-fried with chili, Sichuan pepper, garlic, and ginger to retain its crisp texture.
• 

  Spicy Beef with Chili Crust

  A spicy Sichuan dish featuring tender beef stir-fried with dried chili and Sichuan peppercorns, delivering a bold, numbing heat.
• 

  Hero Tomato Double-Boiled Hot Pot

  A double-boiled hot pot featuring fresh tomatoes and beef bone broth, with spicy and clear soup bases, served with beef, tofu, and mushrooms.
• 

  Hero Mushroom Hot Pot

  Hero Mushroom Hot Pot is a hot pot made with various mushrooms, chicken, and vegetables. It is divided into two parts: one side is a light mushroom broth, and the other is a rich spicy broth, suitable for different taste preferences.
• 

  Bitter Melon Stem

  Bitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
• 

  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
• 

  Sour Cabbage Fried Rice

  Sour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

Reviews