Sanwu Kuai Ban Street-style Spicy Hot Pot (Shengze Fortune Center Branch)
小吃快餐 · ⭐ 4.5
Room 115, Building 20, Choudou Caifu Center, North Side of Lanxi No. 2 Bridge, Xierhuan Road, Shengze Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 115, Building 20, Choudou Caifu Center, North Side of Lanxi No. 2 Bridge, Xierhuan Road, Shengze Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mao Meilin Luncheon Meat, Spicy Potato Noodles, Single Boiled Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: Room 115, Building 20, Choudou Caifu Center, North Side of Lanxi No. 2 Bridge, Xierhuan Road, Shengze Town
- Popular dishes: Mao Meilin Luncheon Meat, Spicy Potato Noodles, Single Boiled Duck Blood, Tenderloin Stir-fry, Hand-Pressed Meat Slices
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Dishes
Mao Meilin Luncheon MeatA home-style dish made with luncheon meat, stir-fried with Mei Lin sauce and vegetables, offering a rich, savory flavor.
Spicy Potato NoodlesA spicy Sichuan-style dish made with potato noodles, stir-fried with chili sauce and vegetables for a bold, numbing flavor.
Single Boiled Duck BloodA Sichuan dish made by stir-frying duck blood with chili and Sichuan pepper, known for its tender texture and spicy flavor.
Tenderloin Stir-fryA dish made with tender pork loin, marinated and stir-fried to achieve a delicate texture and savory flavor.
Hand-Pressed Meat SlicesA Chinese dish made by hand-molding pork or beef into thin slices and quickly stir-fried, known for its tender texture and savory flavor.
Classic Beef TallowClassic beef tallow is a traditional Sichuan condiment made by stir-frying beef fat with chili, Sichuan pepper, and fermented broad bean paste, known for its rich aroma and numbing-spicy flavor.
Trendy Spicy Roast DuckA fusion dish combining Sichuan-style spiciness with the aroma of roast duck, featuring marinated duck meat grilled and tossed in a secret spicy sauce.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Xia JiaoA Cantonese dim sum made with shrimp and pork filling, wrapped in translucent dough and steamed to perfection.
Sticky RiceFragrant sticky rice is made from glutinous rice, cured pork, mushrooms, dried shrimp, and more. After soaking the rice, it's steamed with ingredients to absorb their flavors, resulting in a soft, richly layered texture.