Da Feng Hot Pot (Wuxi First Store)
Hot pot · ⭐ 3.7
Guanghua Times Plaza, Renmin East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guanghua Times Plaza, Renmin East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salted Egg Yolk Shrimp Paste, Big Wind Red Soup Base, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.7
- Address: Guanghua Times Plaza, Renmin East Road
- Popular dishes: Salted Egg Yolk Shrimp Paste, Big Wind Red Soup Base, Tender Beef, Fresh Hand-Trimmed Sirloin, Sea lettuce
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Dishes
Salted Egg Yolk Shrimp PasteSalted egg yolk shrimp paste is a dish made from fresh shrimp and salted egg yolk. Shrimp is minced, seasoned, and mixed to form a smooth paste. The steamed and crushed egg yolk is blended evenly with the shrimp paste, then shaped by steaming or pan-frying. The finished dish has a golden color and a delicate, chewy texture.
Big Wind Red Soup BaseA spicy and aromatic broth made with beef tallow, chili, Sichuan pepper, and herbal ingredients, ideal for hot pot cooking.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fresh Hand-Trimmed SirloinHand-cut fresh oxtail beef is made from the tenderloin portion of beef, hand-sliced and quickly blanched to maintain its tenderness. The main ingredient is fresh beef, prepared by slicing and cooking it fresh, ideal for hot pot or涮锅 (hot pot) dining.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Tender Bean Thread Stir-FryA dish made with tender bean threads stir-fried quickly with garlic and scallions, resulting in a soft and fragrant texture.
Preserved Meat TangyuanPreserved meat tangyuan is made by wrapping glutinous rice dough around a filling of cured meats, shrimp, and mushrooms, then boiled in savory broth for a rich, soft, and flavorful dish.
Sichuan Pepper Beef TongueSichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.
Soul-Stealing Spicy BeefA classic Sichuan dish made with beef brisket stir-fried in a spicy, numbing sauce of chili, Sichuan peppercorns, and fermented bean paste. Tender, flavorful, and deeply satisfying.
Bull Crab StickFresh crab sticks marinated in a special sauce and pan-fried to golden perfection, offering a crispy exterior and tender, flavorful interior.