New Style Lobster Restaurant (Zhongluotan Branch)
小吃快餐 · ⭐ 3.4
No. 601, Guangcong Highway
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 601, Guangcong Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Signature Braised Frog, Oil-Braised Shrimp and Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 601, Guangcong Highway
- Popular dishes: Stir-Fried Beef with Yellow Onion, Signature Braised Frog, Oil-Braised Shrimp and Crab, Stir-fried Bamboo Shoots, Stir-Fried Beef Rice Noodles
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Braised FrogA flavorful dish featuring tender frog legs braised in a rich, spiced sauce with aromatic herbs and spices.
Oil-Braised Shrimp and CrabA Chinese dish featuring fresh shrimp and crab simmered in oil with seasonings, resulting in a rich, savory flavor.
Stir-fried Bamboo ShootsStir-fried shredded lettuce is a home-style dish using lettuce as the main ingredient. After peeling and slicing the lettuce into thin strips, quickly stir-fry in hot oil and season with salt to preserve its crisp and tender texture.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Basil Stir-Fried CucumberA dish made with cucumber and perilla leaves. Cucumber slices are stir-fried with washed perilla leaves and seasonings.
Garlic-Style Small LobsterA dish featuring fresh small lobsters stir-fried with abundant garlic, delivering a rich, savory flavor and tender texture.
Crispy Fried Pork StripsCrispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.
Spicy Little LobsterFresh small lobsters stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and aromatic flavor.
Spicy Shrimp and CrabA spicy stir-fry dish featuring fresh shrimp and crab, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.