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Yu Qian Hu · Meet Chengdu · Tripe Fish (Headquarters)

Hot pot · ⭐ 4.7

70 meters west of intersection of Linyuan Road and Yuanzhong Road, north side of road

Dishes

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  Cold Pot Pig Intestine Fish

  Cold pot pig intestine fish is a dish made with pork intestines and fresh fish. The intestines are boiled, sliced, and marinated fish is added to a cold pot with chili, Sichuan pepper, ginger, garlic, and other seasonings, then slowly stewed until flavorful, finally garnished with green onions or cilantro.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Big Knife Cucumber

  A cold dish made by smashing and slicing cucumbers, then mixing with garlic, vinegar, soy sauce, sugar, and chili oil for a refreshing, tangy flavor.
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  Happy Intestine Hot Pot

  A spicy Sichuan-style dish featuring pork intestines and vegetables, slow-cooked to perfection with bold flavors.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Spicy Bullfrog Hot Pot

  Spicy bullfrog hot pot features fresh bullfrog cooked with vegetables and spicy seasonings, delivering a bold, numbingly delicious flavor.

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