Xi Jie Xiao Shi Pu
小吃快餐 · ⭐ 3.8
No. 40 San Tiao Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 San Tiao Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Winter Melon Tea, Taiwanese Salted Fried Chicken, Taiwan Oyster Omelette with Two Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 40 San Tiao Lane
- Popular dishes: Taiwanese Winter Melon Tea, Taiwanese Salted Fried Chicken, Taiwan Oyster Omelette with Two Eggs, Taiwanese Squid Frying, Burnt Grass Jelly
China trip · China travel
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Dishes
Taiwanese Winter Melon TeaA refreshing beverage made by simmering winter melon and sweetening the extract, popular in Taiwan for its cooling properties.
Taiwanese Salted Fried ChickenTaiwanese salted crispy chicken is a fried dish made primarily with chicken. The chicken is marinated, coated in starch or flour, then deep-fried to achieve a crispy exterior and tender interior. It's typically stir-fried with onions, green peppers, and chili, then seasoned with a special sauce.
Taiwan Oyster Omelette with Two EggsTaiwan Oyster Omelette with Two Eggs is a traditional Taiwanese snack made with fresh oysters, eggs, sweet potato flour, and green onions. The oysters and eggs are mixed with sweet potato flour to form a batter, then fried until golden and crispy.
Taiwanese Squid FryingTaiwanese squid frying is a dish made primarily with squid, which is sliced and fried. The texture is crispy on the outside and tender inside, usually served with sauce.
Burnt Grass JellyA dessert made primarily with mesona grass, boiled and cooled into a gel-like texture, then mixed with sugar, milk, or coconut milk, often paired with red beans, taro balls, or tapioca pearls for added texture.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
Fish Ball NoodlesFish Ball Noodles is a soup dish made with fish balls and noodles. Fish balls are usually made from fish meat, combined with fresh broth or clear soup, and cooked with noodles, offering a delicious taste.