九汀云庐·中庭雅宴(集庆门店)
特色菜 · ⭐ 4.5
No. 272 Jiqingmen Avenue, Suning Huigu, Building E07, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 272 Jiqingmen Avenue, Suning Huigu, Building E07, Ground Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiuting Signature Braised Pork with Abalone, Jiuting Airplane Stuffed Crab, Ten-Year-Aged Tangerine Peel Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.5
- Address: No. 272 Jiqingmen Avenue, Suning Huigu, Building E07, Ground Floor
- Popular dishes: Jiuting Signature Braised Pork with Abalone, Jiuting Airplane Stuffed Crab, Ten-Year-Aged Tangerine Peel Beef Short Ribs, Ten-Year-Aged Tangerine Red Bean Glutinous Rice Balls, Braised Salted Pork with Lipo Taro
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Dishes
Jiuting Signature Braised Pork with AbaloneJiuting Signature Braised Pork with Abalone is a Chinese dish made with pork belly and abalone, simmered to perfection. It features tender meat and fresh abalone with a rich sauce.
Jiuting Airplane Stuffed CrabJiuting Airplane Stuffed Crab is a specialty dish made with fresh crabs marinated in special seasonings and then cooked in a unique way. It has a tender texture and a unique flavor.
Ten-Year-Aged Tangerine Peel Beef Short RibsA slow-cooked dish featuring beef short ribs and aged tangerine peel, resulting in tender meat infused with aromatic citrus notes.
Ten-Year-Aged Tangerine Red Bean Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls filled with red bean paste and aged tangerine peel, offering a sweet, aromatic flavor.
Braised Salted Pork with Lipo TaroA dish made by layering taro and salted pork in a steamer, resulting in a soft, savory flavor.- Handmade Ice Cream Gourd Foie GrasA refined dish featuring tender foie gras paired with artisanal ice cream, offering a harmonious blend of rich and creamy textures.
Handcrafted Stone-Milled Old TofuHandcrafted stone-milled old tofu made from slow-cooked soybeans, with a smooth texture and rich bean flavor. Ideal for stir-frying, stewing, or cold dishes.
Spicy麻 Beef TrioSpicy麻牛三宝 is a dish made with beef, tripe, and beef tripe, blanched and stir-fried with Sichuan pepper and chili for a rich, layered flavor.
Thai Curry Shrimp with ToastThai Curry Shrimp with Toast is a dish made with fresh shrimp, seasoned with Thai curry sauce, and served with toasted bread. Main ingredients include shrimp, curry sauce, onion, and garlic, and the cooking method involves stir-frying followed by serving with toast.
Braised Eel with Single GarlicA dish featuring fresh eel and single garlic, pan-fried and simmered together to create a rich, savory flavor.
Braised Button Mushrooms in Clay PotA dish featuring fresh button mushrooms braised in a clay pot with garlic and scallions, resulting in tender, flavorful mushrooms infused with rich broth.
Soft Eel Fried RiceA Chinese home-style dish made with tender eel strips and rice, stir-fried with eggs and scallions for a savory, satisfying flavor.
Sour Cabbage Stir-fried with Pig IntestinesA Chinese home-style dish featuring sour cabbage and pork intestines, stir-fried to perfection for a tangy and savory flavor.
Duck Soup NoodlesA traditional Chinese dish made with duck broth and thin noodles, served with tender duck meat and garnished with green onions.