Jin Sheng Yuan Fu Hui Fusion Cuisine (Gonghe Xinlu Store)
特色菜 · ⭐ 4.5
Unit 101, Building 6, and 2nd Floor, No. 1301 Gonghe Xin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, Building 6, and 2nd Floor, No. 1301 Gonghe Xin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Blessings Arrive, Taizhou Tofu, Sizzling Eel丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.5
- Address: Unit 101, Building 6, and 2nd Floor, No. 1301 Gonghe Xin Road
- Popular dishes: Five Blessings Arrive, Taizhou Tofu, Sizzling Eel丝, 椒麻牛肉粒, Stir-fried Hand-peeled River Shrimp
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Dishes
Five Blessings ArriveFive Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
Taizhou TofuTaiZhou tofu is a dish featuring soft tofu as the main ingredient, often paired with minced pork, shrimp, or mushrooms. It's prepared by pan-frying or stewing, where tofu cubes are first lightly fried until golden, then simmered with seasonings and ingredients to absorb the flavorful broth.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
椒麻牛肉粒椒麻牛肉粒是一道以牛肉为主要食材的菜肴，将牛肉切成小粒后用调料腌制，再经油炸或快炒至熟，最后加入花椒和辣椒等调味料拌匀。成品色泽红亮，口感嫩滑，带有明显的麻味和辣味。
Stir-fried Hand-peeled River ShrimpStir-fried peeled river shrimp is made with fresh shrimp, cleaned and marinated with salt and cooking wine. Sauté garlic in hot oil, add shrimp and stir quickly until colored, then season with white pepper. Clear color, tender texture.
Crisp Bok Choy SaladA refreshing salad made with blanched bok choy, tossed with garlic, salt, and a touch of sesame oil for a crisp and light taste.
Autumn Lotus Seed CakeA traditional sweet dessert made from fresh lotus seeds, glutinous rice flour, and sugar, steamed to a soft and fragrant texture.
Lean Black Gold Pig TrotterLean black gold pig trotter uses pork trotters slowly stewed until tender, seasoned with soy sauce and spices, then glazed to a glossy finish.