Longmen Fish Grill (Huatong Plaza Branch)
Sichuan cuisine · ⭐ 4.1
Shop 3045, 3rd Floor, Huatong Plaza, Helong 6th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 3045, 3rd Floor, Huatong Plaza, Helong 6th Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Beef, Four Happiness Seafood Grilled Fish, Signature Grilled Mud Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Shop 3045, 3rd Floor, Huatong Plaza, Helong 6th Road
- Popular dishes: Five-Spice Beef, Four Happiness Seafood Grilled Fish, Signature Grilled Mud Carp, Signature Longmen Grilled Fish, Grilled Lamb Skewers
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Four Happiness Seafood Grilled FishFresh seafood and grilled fish are marinated in a secret sauce and then roasted, resulting in a rich aroma and tender texture.
Signature Grilled Mud CarpFresh mud carp marinated and grilled over charcoal, served with a secret sauce for rich flavor.
Signature Longmen Grilled FishFresh carp marinated in special sauce and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and lotus root.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Slippery Cold-Mixed Fish SkinA refreshing dish made from tender fish skin mixed with vegetables and spicy dressing, offering a smooth and satisfying bite.
Frog and Fish Grilled DishGrilled frog and fish dish with spicy and fragrant sauce, popular in Sichuan cuisine.
Fatty Intestine Rice Noodles with Chicken Feet and Grilled FishFatty intestines, chicken feet, and fresh fish are braised and grilled. The intestines and feet are tender and flavorful, while the fish is crispy on the outside and juicy inside, served with a special sauce for rich, spicy flavor.
Sauce-Braised Pork Knuckle and Softshell Turtle Grilled FishA flavorful dish featuring braised pork knuckles and softshell turtle grilled with savory sauce, offering a rich, umami-packed experience.
Spicy Perilla FlavorA Chinese dish featuring fresh perilla leaves stir-fried with chili and garlic, offering a fragrant and spicy flavor.
Longmen Ice JellyA traditional Sichuan dessert made from ice jelly, served with sweet syrup and toppings like peanuts and raisins. Refreshing and cool, perfect for summer.