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Bayu Xia Mian (Zhuxinj庄 Branch)

小吃面食 · ⭐ 3.8

No. 7 Courtyard, Anju Road

Dishes

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  Dry Tossed Dan Dan Noodles

  Dry tossed Dan Dan noodles are made with boiled noodles as the main ingredient, combined with stir-fried minced meat, crushed peanuts, green onions, garlic, and chili oil, then mixed with seasonings such as soy sauce, vinegar, and sesame paste. The ingredients are simple, and the preparation method involves mixing the noodles with the seasonings.
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  Spicy Dry-Noodles

  Danban Ranmian is a Chinese noodle dish made with alkaline noodles. After boiling and draining, the noodles are mixed with peanut sauce, chili oil, soy sauce, vinegar, garlic, green onions, and sesame. Common accompaniments include pickled vegetables, bean sprouts, minced meat, or crushed peanuts, offering a smooth texture and rich aroma.
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  Dumpling and Noodles Platter

  A platter of wonton and thin noodles featuring handmade wontons filled with pork and vegetables, served with sauce, and alkaline noodles mixed with seasonings.
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  Langya Potato

  Langya potatoes is a snack made primarily from potatoes, processed through a special cooking technique that results in a golden, crispy skin and a soft interior. It is typically mixed with spices and seasonings to create an appealing color and aroma.
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  Noodles with Mixed Ingredients

  Danza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Spicy Chicken Dan Dan Noodles

  Spicy chicken danmian is a dish made with noodles, chicken, chili, and seasonings like scallions, ginger, and garlic. The cooked noodles are mixed with stir-fried chicken bits and chili oil, then seasoned with soy sauce, vinegar, and Sichuan pepper powder, topped with green onions and crushed peanuts for a rich flavor.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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