Kangfa Longmen Bearded Chicken · Longmen Local Cuisine (Provincial Agricultural Machinery Building Branch)
农家菜 · ⭐ 3.3
Guangdong Provincial Agricultural Machinery Building, No. 59, Yizhou Road, Chigang Subdistrict (next to Vienna Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guangdong Provincial Agricultural Machinery Building, No. 59, Yizhou Road, Chigang Subdistrict (next to Vienna Hotel). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Tofu Stew, Bamboo Steamed Meatballs, Bamboo Shoot and Small Fish Stir-fry with Perilla.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.3
- Address: Guangdong Provincial Agricultural Machinery Building, No. 59, Yizhou Road, Chigang Subdistrict (next to Vienna Hotel)
- Popular dishes: Hakka Tofu Stew, Bamboo Steamed Meatballs, Bamboo Shoot and Small Fish Stir-fry with Perilla, Red Onion Glazed Chicken, Steamed Preserved Meat
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Dishes
Hakka Tofu Stew客家豆腐煲 uses soft tofu as the main ingredient, combined with pork belly, mushrooms, and carrots. The tofu is first pan-fried until slightly golden, then simmered in a clay pot with meat and vegetables. Seasoned with soy sauce, salt, and spices, it's slowly cooked until flavorful.
Bamboo Steamed MeatballsA traditional Chinese dish featuring seasoned pork meatballs steamed inside bamboo tubes, resulting in a tender and fragrant flavor.
Bamboo Shoot and Small Fish Stir-fry with PerillaA dish of small fish stir-fried quickly with perilla leaves, highlighting the fresh taste of the fish and aromatic herb.
Red Onion Glazed ChickenA dish featuring tender chicken glazed with a fragrant red onion sauce, popular in Chinese cuisine.
Steamed Preserved MeatA traditional Chinese dish made by steaming preserved meats like cured pork and sausage, often served with vegetables or rice for a savory, aromatic flavor.
Steamed RiceSteamed rice is made by mixing rice with various ingredients like meat, vegetables, and seafood, then steaming it in a pot. Key ingredients include rice, seasonings, and accompaniments, which are blended together and steamed to infuse the rice with flavor.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, resulting in tender and flavorful fish.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Longmen Hu Xu Bai Qie ChickenA classic Cantonese dish featuring tender poached chicken served chilled with ginger and scallion sauce.