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Emei Jiahe (Hui Xin Dong Street Branch)

Sichuan cuisine · ⭐ 4.6

No. 10 Courtyard, Huixin East Street

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Songong Lion's Head

  Songshu lion's head is a meatball dish made from pork paste mixed with dried mushrooms. The pork is minced, seasoned, shaped into balls, and then stewed or steamed until cooked through, finally simmered with songshu to absorb its rich aroma.
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  Stir-fried Pea Shoots

  Clear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Boiled Roman Lettuce

  Steamed Roman lettuce is a dish featuring romaine lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and arranged on a plate. No additional ingredients are typically added to preserve its crisp texture and natural flavor.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Spicy Fish Slices

  Spicy fish slices are made with fresh fish fillets and辅料 like wood ear mushrooms, carrots, and green peppers. The fish is marinated, stir-fried, then combined with vegetables and sauce until flavorful. Vibrant color and tender texture.

Reviews

• Upton_18
  The place really looks way more upscale after the renovation, super spacious too — heard it's almost 5,000 sq ft, great for weddings or big banquets. The kung pao chicken is honestly the star, that classic lychee-style sweet, sour, and spicy balance is spot on, the thigh meat is super tender and the peanuts are perfectly crunchy, definitely the real deal and hard to find elsewhere. The matsutake lion's head soup was so good — broth was rich and flavorful, the meatball was silky smooth, had a bit of that Huaiyang vibe going on. Service was really attentive too, last time a waiter dropped a glass and apologized right away and cleaned it up super quick, handled it like a pro. But to be fair, dishes like the shredded chicken cold noodles don't taste quite as good as before post-renovation, though the portions are huge. Overall the food is solid, the space is gorgeous, works great for friend get-togethers or business dinners. Not the cheapest per person but honestly great for impressing guests when you're treating.