Chang Huifan Sichuan Cuisine (Rongchu Jiu Xi International Branch)
Sichuan cuisine · ⭐ 3.5
Building 8, Jiuxi Tai; Annex 33, No. 9 Yata Road (Chongqing Qiqiang Culture Communication Co., Ltd. Nanping Branch)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 8, Jiuxi Tai; Annex 33, No. 9 Yata Road (Chongqing Qiqiang Culture Communication Co., Ltd. Nanping Branch). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fried Pork Crumbs with Bok Choy, Pickled Chili Shredded Pork, Bitter Melon with Eggs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Building 8, Jiuxi Tai; Annex 33, No. 9 Yata Road (Chongqing Qiqiang Culture Communication Co., Ltd. Nanping Branch)
- Popular dishes: Fried Pork Crumbs with Bok Choy, Pickled Chili Shredded Pork, Bitter Melon with Eggs, Sour Vinegar Potato Shreds, Fish-Flavored Shredded Pork
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Dishes
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.