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Six Dynasties Rui Ting · Huaiyang Cuisine Tasting Hall (Changhong Road Store)

江浙菜 · ⭐ 4.2

No. 146, Changhong Road

Dishes

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  Ancient-style Braised Barracuda with Rice

  Fresh barracuda is slowly braised in a savory sauce made from soy sauce, sugar, and wine, then served over steamed rice for a rich, traditional flavor.
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  Only This Verdant Green

  Made primarily with greens and辅料 like木耳 and carrot, blanched and tossed in a seasoned dressing. Bright color and crisp texture.
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  Tang's Huaiyang Nine-Product Boiled Tofu Threads

  Tang's Huaiyang Nine-Product Boiled Tofu Threads is a traditional Huaiyang dish made with tofu threads and various ingredients simmered together. Main ingredients include tofu threads, meat threads, egg skin, and bamboo shoots, cooked slowly for a rich and delicious flavor.
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  Zonggu Sea Cucumber Stewed with Abalone and Matsutake

  A nourishing dish featuring sea cucumber, abalone, and matsutake mushroom, gently simmered to create a rich, savory broth.
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  Mountain Red Fruit Dongpo Pork

  Mountain red fruit dongpo pork is a traditional Chinese dish made with pork belly and mountain red fruits. The pork is slowly stewed, resulting in tender meat, while the sweet and sour flavor of the mountain red fruits complements the meat perfectly.
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  Signature Longan Garlic Fish

  Signature Longan Garlic Fish is a Chinese dish made with fresh fish meat, stir-fried with longan and garlic. The tender fish meat, combined with the sweetness of longan and the aroma of garlic, creates a unique flavor.
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  Xin Hui Tangerine Peel Stewed Lanzhou Nine-Year Lily

  Xin Hui Tangerine Peel Stewed Lanzhou Nine-Year Lily is a Chinese stewed dish made with Xin Hui tangerine peel and Lanzhou nine-year lily. The lily is cooked slowly with tangerine peel, allowing the flavors to blend, resulting in a sweet taste with a distinct tangerine aroma.
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  Imperial Curry Shrimp Balls

  Imperial Curry Shrimp Balls is a delicacy made with fresh large shrimp, curry sauce, and various spices. The shrimp meat is minced and mixed with seasonings, then shaped into balls and fried or pan-fried, resulting in a crispy exterior and tender interior with rich curry flavor.
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  Oil-Vinegar Sauce Steamed Black Pig Meat with Russian Long-Legged Crab

  Steamed black pig meat with Russian long-legged crab, dressed in a light oil-vinegar sauce.
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  Bamboo Shoot and Scallop Tofu Soup

  A refined soup made with silky tofu threads, scallops, and finely sliced vegetables, offering a delicate and savory flavor.
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  Stone Pot Beef Cubes

  A dish of tender beef cubes stir-fried with vegetables in a hot stone pot, delivering rich flavor and aroma.
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  Four-Flavor Cold Platter

  A creative cold dish featuring four distinct flavors: spicy chicken strips, sour and spicy black fungus, sweet cucumber sticks, and savory tofu cubes, all lightly dressed for a refreshing start.
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  Golden Cup Seafood

  A dish featuring fresh small seafood like shrimp, shellfish, and squid, cooked with golden cup flower or its seasoning for a vibrant and flavorful experience.
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  Mozzarella Mustard Shrimp Balls

  Mozzarella mustard shrimp balls are made with fresh shrimp meat, mixed with mozzarella cheese and mustard, formed into balls, and fried or pan-fried. The texture is crispy on the outside and tender inside, with a creamy and slightly spicy mustard flavor.
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  Black Truffle Six-Head Abalone with Jiangnan Braised Pork

  A luxurious dish featuring six-head abalone and black truffle, served with Jiangnan-style braised pork—rich, savory, and elegantly balanced.
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  Dragon Soaring Across the Seas - Two-Style Baby Lobster

  Fresh baby lobster is prepared using two methods: steaming and stir-frying, offering a delicate and rich flavor in one dish.

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