Hualao Hui Hot Pot (Xisanzhuang Branch)
Hot pot · ⭐ 3.8
50 meters north of the intersection of Heping West Road and Xisanzhuang Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Heping West Road and Xisanzhuang Street, east side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Unlimited Snack Fruit Cold Dishes, Pudding Ice Cream, Oil-soaked tofu skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.8
- Address: 50 meters north of the intersection of Heping West Road and Xisanzhuang Street, east side of the road
- Popular dishes: Unlimited Snack Fruit Cold Dishes, Pudding Ice Cream, Oil-soaked tofu skin, Premium Lamb Slices, Premium Beef Tenderloin
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Dishes
Unlimited Snack Fruit Cold DishesA variety of fresh fruits and cold dishes like cucumber, carrot, wood ear mushroom, and seaweed, served with sweet-sour or spicy dressing for a refreshing taste.
Pudding Ice CreamA creamy frozen dessert made from milk, eggs, and sugar, offering a smooth and subtly sweet flavor.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Premium Lamb SlicesPremium lamb slices marinated in secret spices and quickly cooked, offering tender texture and rich aroma.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
High-Calcium Lamb MeatballsA dish made from fresh lamb mixed with calcium-rich ingredients like shrimp powder or sesame, shaped into balls and steamed for a tender, nutritious meal.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Yuan Yang Hot Pot - Spicy SideA split hot pot with one side spicy and numbing, the other mild or clear broth; features beef, tripe, and vegetables cooked in a rich chili and Sichuan pepper base.
麻辣料麻辣料是一种以多种香料和辣椒为主要原料调配而成的复合调味料，常见食材包括花椒、干辣椒、八角、桂皮、香叶、草果等。制作时将香料炒香后研磨成粉，或直接混合使用，用于烹饪过程中增添麻与辣的风味。
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.