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bluefrog Blue Frog (Tianjin Wanda Plaza)

Western cuisine · ⭐ 4.7

B1 Floor, MixC Wanda Plaza, No. 9 Leyuan Road

Dishes

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  Two Seas Four Lands Grilling Carnival

  A vibrant mix of seafood and land meats grilled over charcoal, seasoned with a special sauce for rich flavor.
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  Grilled Ribeye Steak Burger

  Burger made with aged ribeye steak, grilled and served with lettuce, tomato, onion on toasted buns.
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  Secret Creamy Mushroom Soup

  This secret-style cream mushroom soup is made primarily with fresh mushrooms and enriched with rich cream, carefully simmered to perfection. The savory aroma of the mushrooms blends perfectly with the creamy smoothness, creating a silky texture.
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  红酒烩牛肉宽面

  红酒烩牛肉宽面以牛肉块和宽面为主要食材，牛肉经腌制后与洋葱、胡萝卜、番茄等蔬菜一同用红酒慢炖，使牛肉软烂入味，汤汁浓郁。最后将煮熟的宽面与炖好的牛肉及汤汁混合拌匀，形成风味融合的主食。
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  Classic French Fries

  Classic French Fries are made from fresh potatoes cut into strips and deep-fried until golden and crispy, a staple in American fast food cuisine.
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  Classic Beef Meatball Spaghetti

  This dish features a specially prepared Italian meat sauce as its base, served with tender beef meatballs and cooked pasta. The Italian meat sauce is made by simmering tomatoes with various spices, resulting in a rich and flavorful profile. The beef meatballs are carefully crafted to ensure a juicy and tender texture. The pasta fully absorbs the aroma of the meat sauce, creating a layered and satisfying taste when eaten together with the meatballs.
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  American BBQ Mini Burger

  The American BBQ Mini Burger is a classic American-style snack made with mini burger buns, barbecue-flavored beef patties, lettuce, tomato, and a special barbecue sauce. The preparation involves grilling the beef patties until tender and juicy, then assembling them with fresh lettuce, tomato, and barbecue sauce inside the mini burger buns.
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  Montana-Style BBQ Beef Burger

  The Montana-style barbecue beef burger features a fresh beef patty topped with a special barbecue sauce, grilled over charcoal. It's served with lettuce, tomato, and cheese inside a toasted, crispy hamburger bun, delivering a distinctive Western barbecue flavor.
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  Mushroom-Flavored Beef Burger

  The beef burger features a grilled beef patty as its main ingredient, accompanied by lettuce, tomato, and onion, all nestled in a toasted hamburger bun. The distinctive mushroom flavor comes from a generous amount of sautéed mushroom pieces used as a seasoning ingredient, combined with the beef patty to enhance the overall flavor profile.
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  Chicken Spring Roll

  A Chinese snack made by wrapping seasoned chicken in thin dough and pan-frying until crispy. Tender inside, savory and satisfying.
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  Foie Gras Beef Burger

  The foie gras beef burger features a fresh beef patty as the main ingredient, paired with pan-seared foie gras slices, and served in a toasted hamburger bun. It is typically garnished with lettuce, tomato, and cheese. The beef patty and foie gras are cooked together before assembly.
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  Black Truffle Mushroom Beef Mini Burger

  Beef patty with mushrooms and black truffle sauce in a mini burger bun.
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  Black Brick Chocolate Brownie

  Black chocolate brownies are made with black chocolate, butter, eggs, sugar, and flour. Melt chocolate and butter over water, mix in sugar and eggs, then fold in flour to form a batter. Bake in a mold until the surface sets but the inside remains slightly moist. Dense texture with rich chocolate aroma.

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