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Niu Xiaochu Japanese Charcoal BBQ (Linping Store)

日料 · ⭐ 4.2

No. 2 Xinfeng Road, Nanyuan Subdistrict

Dishes

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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Japanese Rice Cake

  Japanese rice cake is made from glutinous rice flour, steamed or boiled into soft, chewy balls, often served with sweet sauce or in savory dishes.
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  Japanese Fried Chicken

  Japanese fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Typically uses thigh or breast meat, with marinade including soy sauce, garlic, and ginger for enhanced flavor.
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  Japanese Beef Bowl

  A Japanese dish featuring tender beef and onions served over rice, topped with a savory soy-based sauce.
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  Kimchi Beef Fried Rice

  A flavorful dish made with spicy kimchi, tender beef, and fried rice, popular in Korean cuisine.
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  Wang Xiaochu Wagyu Platter

  A premium platter featuring high-quality Wagyu beef, slow-cooked and grilled to perfection, served with a secret sauce for rich flavor.
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  Premium Beef Short Ribs

  Premium beef short ribs are made from high-quality beef ribs, carefully marinated and then grilled. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially crafted sauce that delivers a unique taste.
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  Tamagoyaki Eel Rice

  A Japanese dish featuring grilled eel slices and seasoned egg on rice, topped with a savory-sweet sauce.
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  Premium Pork Belly

  Premium pork belly is made from fatty and lean layers of pork belly, carefully sliced to preserve the intact texture. Before cooking, it is marinated with seasonings, then slowly grilled over charcoal until golden and slightly charred. The meat is tender and juicy, best enjoyed with fresh lettuce and dipping sauce.
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  Premium Beef Short Plate

  Premium beef brisket featuring优质五花肉 from the cow's belly, with balanced fat and lean, sliced and quickly stir-fried or grilled to retain tenderness and rich aroma.
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  Classic Hot Dog

  Classic hot dog made from a blend of pork and beef, seasoned and grilled to perfection with a crispy exterior and juicy interior.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Generous Thick-Sliced Beef Tongue

  Thick-cut beef tongue marinated in secret sauce and grilled over charcoal, offering a tender yet chewy texture with rich flavor.
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  Exquisite Oyster Meat

  Exquisite oyster meat is a dish made with fresh oyster meat, stir-fried or steamed with scallions and ginger. It has a tender texture and a light taste, highlighting the natural flavor of the ingredients.
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  Spicy Clams

  Spicy clams stir-fried with fresh clams, scallions, ginger, garlic, dried chilies, and doubanjiang. Clams are cleaned and tossed with seasonings to absorb the spicy flavor, resulting in a tender and smooth texture.

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