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Pao Men Shi Jia Old Hot Pot (Taigu Li Branch)

Hot pot · ⭐ 4.3

No. 328 Xiadongdajie Section, Dongdajie Street, Annex Nos. 246, 247, and 205

Dishes

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  Homestyle Duck Intestines

  Fresh duck intestines from rural farms, stir-fried with chili and garlic for a spicy, aromatic dish.
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  Duck Blood Stir-fry

  A dish made by stir-frying fresh duck blood with chili, garlic, and ginger, resulting in a tender and savory flavor.
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  Tender Beef Steak

  Tender beef slices marinated and quickly pan-seared to retain juiciness, served with simple seasoning to highlight the natural flavor of the meat.
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  Homemade Crispy Pork Meatballs

  A traditional Chinese dish made by frying seasoned pork mince coated in starch until crispy. Tender inside, crunchy outside, often used in stews or served alone.
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  Beef Tallow Hot Pot

  Beef hot pot is a火锅 made with beef tallow as the main base, featuring beef, tripe, tendons, and other offal, along with vegetables, tofu, and mushrooms. First melt the beef tallow, then stir-fry with fermented broad bean paste, chili, Sichuan pepper, ginger, and garlic to release aroma, add broth, boil, and finally cook ingredients by dipping in the pot.
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  Junhua Dish

  A Chinese vegetarian dish made with fresh vegetables and a special sauce, offering a crisp and refreshing taste.
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  Secret-Recipe Handmade Shrimp Paste

  Fresh shrimp meat is hand-pounded into a gel-like consistency and mixed with egg white and starch for a smooth, tender texture with rich flavor.
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  Premium Layered Tripe

  Premium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
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  Old Hot Pot

  Old-style hot pot features a base of beef tallow and various spices, with ingredients like beef, lamb, tripe, beef intestine, and vegetables cooked in the pot. It's a traditional Sichuan dish involving base preparation, ingredient prep, and cooking.
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  Sesame Black Tofu

  A dish made with black tofu and toasted sesame seeds, offering a rich, savory flavor and smooth texture.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Bawang Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and then simmered in a secret sauce, resulting in tender meat with rich flavor.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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