Laoji Haozhai @ Fish
特色菜 · ⭐ 4.7
West side of Dong Xi Avenue, north side of Feng Xin Road, Yuhang Subdistrict (near Jin Xing Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at West side of Dong Xi Avenue, north side of Feng Xin Road, Yuhang Subdistrict (near Jin Xing Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Lamb Hot Pot, Seafood Pancake, Steamed Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.7
- Address: West side of Dong Xi Avenue, north side of Feng Xin Road, Yuhang Subdistrict (near Jin Xing Station)
- Popular dishes: Fragrant Lamb Hot Pot, Seafood Pancake, Steamed Freshwater Crab, Salted Peanuts, Grouper Hot Pot (Small Portion)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fragrant Lamb Hot PotA fragrant lamb hot pot made with fresh lamb and vegetables, simmered in a rich, spiced broth for a deeply savory flavor.
Seafood PancakeA Chinese snack made with fresh seafood like shrimp, squid, and clams mixed into an egg and flour batter, then pan-fried until crispy and flavorful.
Steamed Freshwater CrabFreshwater crabs are steamed whole to preserve their natural sweetness and tenderness, served with ginger vinegar for a delicate flavor.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Grouper Hot Pot (Small Portion)A small portion of grouper hot pot featuring fresh grouper fish, vegetables, and mushrooms simmered in a clear or seafood broth, highlighting the delicate flavor of the fish and rich soup base.
Bamboo Steamed OystersA seafood dish featuring fresh oysters steamed in a bamboo basket, seasoned with garlic and ginger for a delicate, savory flavor.
Lao Ji Roast ChickenA flavorful roast chicken made with premium chicken marinated in secret spices and grilled to perfection, featuring crispy skin and tender meat.
Pan-Fried Pork IntestinesPan-fried pork intestines seasoned and cooked until crispy outside and tender inside, a popular street food in China.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy Softshell TurtleSpicy Softshell Turtle is a dish made by stewing softshell turtle with chili, ginger, garlic, and green onion. The turtle is blanched to remove odor, then simmered with sautéed chili and seasonings for tender meat and rich flavor.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.