Niu Ding Sheng Small Hot Pot (Wuyi Green Oasis Branch)
Hot pot · ⭐ 4.8
Building 30, No. 99 Tianyuan Middle Road (340 meters on foot from Exit 2 of Zhushan Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Building 30, No. 99 Tianyuan Middle Road (340 meters on foot from Exit 2 of Zhushan Road Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: M12 Organic Wagyu Beef, M9 Organic Wagyu Beef, Wudalianchi Fresh Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.8
- Address: Building 30, No. 99 Tianyuan Middle Road (340 meters on foot from Exit 2 of Zhushan Road Metro Station)
- Popular dishes: M12 Organic Wagyu Beef, M9 Organic Wagyu Beef, Wudalianchi Fresh Tofu Noodles, Qianye Mao Du, Angus Organic Beef Brisket
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Dishes
M12 Organic Wagyu BeefPremium organic Wagyu beef from M12, slow-cooked to perfection for a tender, melt-in-your-mouth experience.- M9 Organic Wagyu BeefPremium M9 organic Wagyu beef, slow-cooked and grilled to perfection, offering a rich, melt-in-your-mouth texture with delicate marbling.
- Wudalianchi Fresh Tofu NoodlesA cold dish made from fresh tofu skin strips, seasoned with a secret sauce and paired with mushrooms and carrots for a refreshing taste.
Qianye Mao DuQianye Mao Du is a dish featuring beef tripe as the main ingredient, sliced into specific shapes after cleaning and quickly blanched or stir-fried to maintain a crisp, tender texture, often enhanced with chili, garlic, and scallions.
Angus Organic Beef BrisketPremium Angus beef brisket slow-cooked to perfection, served with organic vegetables for a healthy and flavorful dish.
Condiment StationThe condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
Xinjiang A5 Snowflake BeefXinjiang A5 Snowflake Beef is made from high-quality beef rib sections, with tender meat and unique snowflake patterns. It is cooked using traditional methods to retain its original flavor and has a delicious taste.
Xinjiang Glacier Organic Lamb Top BladeXinjiang Glacier Organic Lamb Top Blade is made from organic lamb raised in Xinjiang, taken from the top blade part of the sheep. The meat is tender and cooked using traditional methods to retain its original flavor.
Organic Angus Beef TenderloinPremium organic Angus beef tenderloin, slow-cooked to perfection and sliced for a tender, juicy experience with black pepper or red wine sauce.
Organic Ribeye SteakOrganic ribeye steak made from premium grass-fed beef, cooked to medium-rare and served with black pepper or red wine sauce for rich flavor.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
Premium Oxtail SoupPremium oxtail soup made with slow-cooked beef tail and vegetables, rich in flavor and nutrients.
Wild Morel Mushroom SoupA delicate soup made from wild morel mushrooms, simmered with chicken or ham for a rich, earthy flavor.