Senior Brother's Pig Foot Rice (Chaoyang Xin Cun Branch)
小吃快餐 · ⭐ 3.6
No. 49, Section 4, North Erhuan Road, Annex No. 10 (adjacent to Exit B1 of Lijiatuo Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Section 4, North Erhuan Road, Annex No. 10 (adjacent to Exit B1 of Lijiatuo Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Fragrant Duck Rice, Cantonese Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 49, Section 4, North Erhuan Road, Annex No. 10 (adjacent to Exit B1 of Lijiatuo Metro Station)
- Popular dishes: Braised Egg, Fragrant Duck Rice, Cantonese Roast Duck Rice, Signature Pork Shank Rice, Chao-Shan Meat Roll Rice
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Fragrant Duck RiceFragrant duck rice is made with duck meat, rice, and various spices. The duck meat is stewed to release a rich aroma, which blends well with the rice for a delicious taste.
Cantonese Roast Duck RiceCantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
Signature Pork Shank RiceSignature pork knuckle rice features pork knuckles as the main ingredient, slow-cooked or braised until tender, served over rice. The pork knuckles are typically blanched first to remove any odor, then simmered with soy sauce, cooking wine, and spices over low heat to achieve a richly flavored, melt-in-the-mouth texture. Finally, the knuckles are sliced and arranged on top of the rice.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.