Flower Elephant Japanese Cuisine (Fanhou Street Store)
日料 · ⭐ 3.9
Shop No. 36, Fanhou Street, Xiangyu Chengbang Commercial Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 36, Fanhou Street, Xiangyu Chengbang Commercial Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Gillie Fried Dumplings, Japanese Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 3.9
- Address: Shop No. 36, Fanhou Street, Xiangyu Chengbang Commercial Street
- Popular dishes: Salmon Sashimi, Gillie Fried Dumplings, Japanese Potato Salad, Japanese Pork Bone Ramen, Fire-Grilled Sushi Squad
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Gillie Fried DumplingsGillie fried dumplings are a dish made by wrapping dumplings in breadcrumbs and frying them. The main ingredients include pork, cabbage, and seasonings, with a crispy exterior and tender interior.
Japanese Potato SaladA Japanese potato salad made with boiled potatoes, mayonnaise, and vegetables like onion and carrot, offering a creamy and mildly sweet flavor.
Japanese Pork Bone RamenA rich, creamy broth made from simmered pork bones, served with soft noodles, chashu pork, soft-boiled egg, seaweed, and green onions.
Fire-Grilled Sushi SquadFire-Grilled Sushi Squad is a set of sushi made with fresh fish slices, grilled over fire and served on rice. Main ingredients include salmon and tuna, offering a delicate texture with a slight charred flavor.
Foie Gras with Red Wine Blueberry SaucePan-seared foie gras served with a rich red wine and blueberry reduction, offering a luxurious blend of savory and fruity flavors.
Sesame TofuA cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
Mango Salmon TowerA fusion dish featuring fresh salmon slices layered with sweet mango cubes, served in a tower shape and lightly dressed with lemon juice and honey.
Flower Elephant RollA Chinese dish made by rolling fresh vegetables and meat, then steaming for a tender and flavorful experience.
Fried Shrimp Roll with Mango TempuraFried shrimp roll with mango and tempura batter, crispy outside and tender inside.