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MIO Mirai Russian Western Restaurant (Zhongyang Street West 13th Street Branch)

俄罗斯菜 · ⭐ 4.6

No. 53, West 13th Street, First Floor, Unit 2, Shop

Dishes

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  Chef's Special Pizza

  A handcrafted pizza featuring fresh tomato sauce, mozzarella cheese, and premium toppings, baked to perfection for a crispy crust and rich flavor.
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  Russian Pot Stewed Beef

  A dish of beef stewed slowly in a Russian clay pot with vegetables like carrots and onions, resulting in tender meat and rich sauce.
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  Russian Fresh-Brewed Honey Kvass

  Made from premium honey, rye bread, and pure water through natural fermentation. Lightly sweet and slightly sour, with rich malt aroma and honey fragrance. Fine bubbles, refreshing taste. Alcohol-free, suitable for all ages.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Italian Crispy Fish Fillet

  Fresh cod fillet coated in seasoned batter and deep-fried until golden and crispy, served with lemon and tomato sauce.
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  Slow-Roasted Sirloin Steak with Caramelized Mashed Potatoes

  Slow-roasted sirloin steak with caramelized mashed potatoes: high-quality sirloin steak slowly roasted at low temperature until crispy outside and tender inside, paired with sweet and creamy caramelized mashed potatoes. Main ingredients are sirloin steak and potatoes, prepared using low-temperature roasting and caramelization techniques.
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  Flame-Grilled Slow-Cooked Ox Tongue

  A premium ox tongue is slowly cooked to tender perfection and then seared over flame for a smoky crust, delivering a rich, savory experience.
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  Benedict Egg

  A dish made by baking eggs with cream, cheese, and seasonings, commonly served in English breakfasts.
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  Tomato Meat Sauce Pasta

  Spaghetti Bolognese is made with spaghetti as the main ingredient, combined with ground pork or beef, and cooked together with tomato sauce, onions, garlic, and other ingredients. After boiling, the noodles are mixed with the meat sauce to blend the flavors.
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  White Peach Oolong Tea

  White peach oolong tea is made by steeping oolong tea with fresh white peach pulp or white peach syrup, served cold or hot. Main ingredients include oolong tea, white peach, and water; some versions add honey or sugar for sweetness.
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  Passion Fruit Explosion Yogurt Drink

  A refreshing drink made by mixing passion fruit pulp with Yoplait and ice. Main ingredients include passion fruit flesh, Yoplait beverage, and ice, blended or shaken to create a tangy, sweet, and refreshing taste.
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  Borscht

  Borscht is made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, then simmered to create a rich, red-colored soup. Its hearty flavor pairs well with适量 of meat or tofu, making it even more nutritious.
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  Mushroom Soup

  Mushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as tomatoes and onions, and dressed with a specially prepared lemon juice and olive oil. Simply mix and enjoy.
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  Black Truffle Mushroom Foie Gras Fried Rice

  A luxurious fried rice dish featuring duck liver, mushrooms, and black truffle, stir-fried with premium rice for rich aroma and texture.
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  Truffle Foie Gras Fried Rice

  A luxurious dish featuring duck liver and black truffle stir-fried with rice, offering rich flavor and aromatic depth.

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