Luo Shuichan Seafood (Sashimi Shop)
日料 · ⭐ 4.6
Room 102-2, No. 46, Liuyun 6th Street, Sports East Road, Tianhe South Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 102-2, No. 46, Liuyun 6th Street, Sports East Road, Tianhe South Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Arctic Sweet Shrimp, Oil Gan Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.6
- Address: Room 102-2, No. 46, Liuyun 6th Street, Sports East Road, Tianhe South Subdistrict
- Popular dishes: Sashimi Platter, Arctic Sweet Shrimp, Oil Gan Fish, Aged Salmon, Oyster with Vinegar Jelly
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Oil Gan FishA dish made with fresh fish and oil gan (a sour fruit), resulting in a tangy and savory flavor.
Aged SalmonAged salmon is a delicacy made by slowly maturing high-quality salmon at low temperatures, enhancing its texture and flavor. Often served with lemon or mustard sauce.
Oyster with Vinegar JellyA dish featuring fresh oysters served with a tangy vinegar jelly, offering a refreshing and zesty flavor profile.
Spanish mackerelMackerel is a common marine fish typically cooked by steaming, frying, or grilling. Main ingredient is fresh mackerel, seasoned with ginger slices and green onions, emphasizing tender fish texture.
Red ShrimpRed shrimp is a dish featuring fresh large shrimp, typically deveined and留尾, marinated with salt and cooking wine, then pan-fried in hot oil until colored, followed by stir-frying with ginger, garlic, and scallions, and finally seasoned with a touch of soy sauce and sugar for a tender, flavorful result.
Striped SquidA dish featuring squid sliced into striped patterns, quickly cooked to retain its crisp texture and enhanced with savory seasonings.
GeoduckClam is a common seafood ingredient made from fresh clam meat. It's typically cleaned and cooked by steaming, boiling in water, or stir-frying to preserve its natural flavor.
Golden Head Sea Bream SashimiA dish featuring fresh golden head sea bream sliced and served raw, seasoned with mustard, soy sauce, and lemon juice to highlight its delicate flavor.
HairtailHorse mackerel is a sea fish with tender flesh, commonly cooked by steaming, braising, or frying. Main ingredient is fresh horse mackerel, seasoned with ginger, scallions, and soy sauce, emphasizing the fish's natural flavor.
Sea UrchinSea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.