Simple Tea, Simple Food – Casual Eatery
江浙菜 · ⭐ 3.9
Units 110–111, 120B, and 121–123, Level 1, No. 2399 Shuichan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 110–111, 120B, and 121–123, Level 1, No. 2399 Shuichan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Pig Blood Dish, Homestyle Old Tofu, Stewed Fish Bladder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: Units 110–111, 120B, and 121–123, Level 1, No. 2399 Shuichan Road
- Popular dishes: Homestyle Pig Blood Dish, Homestyle Old Tofu, Stewed Fish Bladder, Stir-Fried Beef with Yellow Onion, Spicy Duck Head Hot Pot
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Dishes
Homestyle Pig Blood DishA traditional home-style dish made from fresh pig blood, seasoned with scallions, ginger, garlic, and chili for a savory flavor.
Homestyle Old TofuA traditional Chinese home-style dish made with soft tofu, seasoned with minced meat and aromatics, then pan-fried or simmered for a rich, comforting flavor.
Stewed Fish BladderA home-style dish made by stewing fish bladder with aromatics and seasonings, resulting in a tender and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Jiande Chili FishA dish made with fresh grass carp and dried chili peppers, stir-fried with garlic, ginger, and Sichuan peppercorns, delivering a spicy and aromatic flavor.
Braised Tadpole with EdamameA dish made by braising fresh edamame and frog meat with ginger, garlic, and chili for a rich, savory flavor.- Stir-Fried Pumpkin StripsA stir-fried dish made from thin strips of pumpkin, quickly cooked to retain crispness and natural sweetness.
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
Special Small Mixed FishA dish made with various small fish, marinated and deep-fried, then stir-fried in a secret sauce for a crispy, savory flavor.
Stir-Fried Young RoosterStir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。- Home-style Green TomatoA home-style dish made with unripe green tomatoes stir-fried with garlic and chili, offering a tangy and spicy flavor.
Garlic Pork RibsA dish of pork ribs marinated in garlic and grilled, known for its rich aroma and tender texture.
Sichuan-style Chili Fish HeadStir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
Eel and Chicken Kidney StewEel and chicken kidney stewed together with soy sauce and seasonings, resulting in a rich, savory dish.